Risk Assessment in the Food Chain of Children
Lippincott Williams and Wilkins (Verlag)
978-0-7817-2417-3 (ISBN)
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;Introduction ;The Development of Metabolic ;Mechanisms for Xenobiotics ;Comparison of Early Childhood and;Adult Exposure on Cancer Expression ;Reproductive Effects: Endocrine Disruption ;Effects of Perinatal Exposure to Background Levels of PCBs and Dioxins on the Child's PCB Body Burden and on Neurologic and Cognitive Development during the First 42 Months of Life ;Health Outcomes: Immunotoxicity ;Role of the Gastrointestinal Tract;in Handling Hazards in the Food;Chain of Children ;Hepatic Toxicity: Mechanisms, Detection,;and Susceptibility of Children ;Assessment of Acceptable Intakes ;Problems Peculiar to the Setting of Limits for;Essential Food Elements ;The Process of Hazard Assessment;and Characterization ;The Process of Exposure Assessment ;Hazards to Infants in the Food Chain: ;Exposure through Breast Milk ;Environmental Contamination, Diarrhea,;and Foodborne Disease ;Assessment and Management of Pesticide;Toxicological Risk in Baby;Food Manufacturing and New Product;Development ;Bovine Spongiform Encephalopathy (BSE);and Public Health ;Novel Foods and Novel Hazards in the Food Chain ;Conclusions ;Inde
Erscheint lt. Verlag | 1.2.2000 |
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Reihe/Serie | Nestle Nutrition Workshop Series, Paediatric Program ; v.44 |
Zusatzinfo | 28 illustrations |
Verlagsort | Philadelphia |
Sprache | englisch |
Maße | 152 x 229 mm |
Gewicht | 680 g |
Themenwelt | Medizinische Fachgebiete ► Innere Medizin ► Gastroenterologie |
Studium ► 2. Studienabschnitt (Klinik) ► Pharmakologie / Toxikologie | |
ISBN-10 | 0-7817-2417-1 / 0781724171 |
ISBN-13 | 978-0-7817-2417-3 / 9780781724173 |
Zustand | Neuware |
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