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The Cambridge Diet
Kluwer Academic Publishers (Verlag)
978-0-85200-830-0 (ISBN)
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In general terms there is a tendency for those who are below their ideal weight to have an increased metabolic response to food and those who are above ideal weight to have a reduced metabolic response to food.
I: Obesity.- 1 Obesity and its problems.- 2 The physiopathology of obesity.- 3 Methods and problems of weight reduction.- 4 The development of the Cambridge Diet.- II: The Cambridge Diet.- 5 The composition of the Cambridge Diet and how to use it for weight reduction.- 6 The Cambridge Diet: medical aspects of its use.- 7 The Cambridge Diet: fact and fallacy.- 8 The Cambridge Counsellor System.- 9 Weight maintenance and healthy living.- 10 The Cambridge Diet as a source of nutrition - current situation and future prospects.- 11 The Howard Foundation.- Appendices.- 1 Articles in medical and scientific journals on the Cambridge Diet.- 2 Books on the Cambridge Diet.- 3 Other papers in medical and scientific publications on very low calorie diets.- References.
Zusatzinfo | biography |
---|---|
Verlagsort | Dordrecht |
Sprache | englisch |
Maße | 140 x 220 mm |
Gewicht | 280 g |
Themenwelt | Medizin / Pharmazie ► Gesundheitswesen |
ISBN-10 | 0-85200-830-9 / 0852008309 |
ISBN-13 | 978-0-85200-830-0 / 9780852008300 |
Zustand | Neuware |
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