Nutrition Almanac
Seiten
2001
|
5th Revised edition
McGraw Hill Higher Education (Verlag)
978-0-07-137338-8 (ISBN)
McGraw Hill Higher Education (Verlag)
978-0-07-137338-8 (ISBN)
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Contains material on nutrition such as information on supplementation. This book examines issues such as the connection between nutrition and disease and presents data on health and eating. It is meant for those who want information on the food they eat, the supplements they take, and the effect these have on their bodies.
Take a bite out of a bestseller!Trusted by health-conscious people for over 30 years, McGraw-Hill's "Nutrition Almanac" - the oldest healthy eating and supplementation guide around - supplies accurate, up-to-date, and impartial information.That's why over 2.5 million copies have been sold! The new Fifth Edition contains the latest material on the nutrition/disease front: solid information on the latest supplementation, herbs, and vitamins; additional exercise/nutrition benefits and interactions; and much more.This book examines the connections between nutrition and disease; clarifies the role of proteins, carbohydrates, fats, vitamins, and minerals; details the optimal supplementation dosages for individual needs; and presents the latest scientific data on health and eating. This book is invaluable to: physicians; nurses; dieticians; scientists; researchers; physical therapists; physician's assistants; chiropractors; sports trainers; and individuals who want reliable, complete, sensible information on the food they eat, the supplements they take, and the effect these have on their bodies.
Take a bite out of a bestseller!Trusted by health-conscious people for over 30 years, McGraw-Hill's "Nutrition Almanac" - the oldest healthy eating and supplementation guide around - supplies accurate, up-to-date, and impartial information.That's why over 2.5 million copies have been sold! The new Fifth Edition contains the latest material on the nutrition/disease front: solid information on the latest supplementation, herbs, and vitamins; additional exercise/nutrition benefits and interactions; and much more.This book examines the connections between nutrition and disease; clarifies the role of proteins, carbohydrates, fats, vitamins, and minerals; details the optimal supplementation dosages for individual needs; and presents the latest scientific data on health and eating. This book is invaluable to: physicians; nurses; dieticians; scientists; researchers; physical therapists; physician's assistants; chiropractors; sports trainers; and individuals who want reliable, complete, sensible information on the food they eat, the supplements they take, and the effect these have on their bodies.
Lavon J. Dunne was the author of the highly successful Third Edition of McGraw-Hill's Nutrition Almanac.
SECTION I: NUTRIENTS Macronutrients Micronutrients SECTION II: ALTERNATIVE MEDICINE AND THERAPIES Aromatherapy Ayurvedic Medicine Bodywork Chinese Medicine Chiropractic Herbal Therapy Homeopathy Mindbody Therapy SECTION III: HEALTH CONDITIONS SECTION IV: FOODS Food Groups Food Lists SECTION V: DIET AND FOOD COMPOSITION Weights and Measures Recommended Dietary Intake Chart Table of Food Composition References Bibliography Index
| Erscheint lt. Verlag | 16.8.2001 |
|---|---|
| Überarbeitung | Lavon J. Dunn |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 215 x 274 mm |
| Gewicht | 720 g |
| Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie |
| Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung | |
| ISBN-10 | 0-07-137338-1 / 0071373381 |
| ISBN-13 | 978-0-07-137338-8 / 9780071373388 |
| Zustand | Neuware |
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