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Engineering Physiology - Karl H. E. Kroemer, Hiltrud J. Kroemer, Katrin E. Kroemer-Elbert

Engineering Physiology

Bases of Human Factors Engineering/ Ergonomics
Buch | Softcover
XXIII, 338 Seiten
2014 | 2010
Springer Berlin (Verlag)
978-3-642-44110-3 (ISBN)
CHF 229,95 inkl. MwSt
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This book discusses the architecture, functioning, and biomechanics of the human body, its bones, joints, muscles, tendons, and ligaments. The text is up-to-date, solid and avoids jargon. This is an established book, already in its 4th edition.

This book discusses the architecture, functioning, and biomechanics of the human body, its bones, joints, muscles, tendons, and ligaments. The book explains energy extraction from food and drink, what efforts the body is capable of, and how our efforts depend on the coordination among the respiratory, circulatory, and metabolic systems. This text shows how the body monitors itself, how it reacts to work loads and the environment such as heat or cold, humidity and wind. The book also explains how to measure a person's ability to work at high efficiency: by observation of breathing rate, heart beat frequency, oxygen consumption, and by careful evaluation of subjective judgements.The text discusses, in practical terms, effects of environmental conditions and how shift work arrangements during day, evening, and night affect task performance.

Skeletal Structures.- Muscles.- Neuromuscular Control.- Anthromechanics.- Respiration.- Circulation.- Metabolism.- Exercise and Work.- Thermal Environment.- Body Rhythms and Work Schedules.- Engineering Anthropometry.

Erscheint lt. Verlag 7.11.2014
Zusatzinfo XXIII, 338 p.
Verlagsort Berlin
Sprache englisch
Maße 155 x 235 mm
Gewicht 557 g
Themenwelt Kunst / Musik / Theater Design / Innenarchitektur / Mode
Studium 1. Studienabschnitt (Vorklinik) Physiologie
Technik Maschinenbau
Schlagworte anthropometry • Biomechanics • Bone • Ergonomics • Monitor • Physiology • respiration
ISBN-10 3-642-44110-6 / 3642441106
ISBN-13 978-3-642-44110-3 / 9783642441103
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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