Fast Foods

Consumption Patterns, Role of Globalization and Health Effects

Buch | Softcover

92 Seiten

2014
Nova Science Publishers Inc (Verlag)
978-1-61122-352-1 (ISBN)

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Modern societies appear to consume large amounts of convenience and fast food, and its growing popularity is clear. While the consumption of fresh foods has tended to decrease, fast foods are widely consumed as a regular of the habitual diet regularly, especially by older people who live alone, children and adolescents. This book discusses the consumption patterns of fast foods, as well as the role of globalisation and the health effects of fast food.

Preface; Mineral Content in Fast Foods; Dietary Fat & Coming Out of Obesity-Related Metabolic Diseases; Fast Foods in Transition & Nutrition Problems in Thailand; Foods Currently Sold by Street Food Vendors in the Western Cape, South Africa, Do Not Foster Good Health; Index.

Erscheint lt. Verlag	1.12.2014
Verlagsort	New York
Sprache	englisch
Maße	155 x 230 mm
Gewicht	216 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
ISBN-10	1-61122-352-0 / 1611223520
ISBN-13	978-1-61122-352-1 / 9781611223521
Zustand	Neuware