Nutrition and Diagnosis-Related Care
Seiten
2015
|
8th edition
Lippincott Williams and Wilkins (Verlag)
978-1-4511-9532-3 (ISBN)
Lippincott Williams and Wilkins (Verlag)
978-1-4511-9532-3 (ISBN)
Provides "need to know," condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders in a unique monograph-style format that makes information easy to find.
Selected as a Doody's Core Title for 2021!
Prepare your students for effective practice with Nutrition and Diagnosis-Related Care, 8e. Written by well-known author and nutritionist Sylvia Escott-Stump, this best-selling book provides “need to know,” condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders in a unique monograph-style format that makes information easy to find.
Revised and updated throughout, the Eighth Edition features new information on the treatment of inflammation through nutrition therapy; new and updated coverage of autism and neurodegenerative and neuropsychiatric disorders; timely information for the dietician working in a collaborative, interdisciplinary care setting.
Selected as a Doody's Core Title for 2021!
Prepare your students for effective practice with Nutrition and Diagnosis-Related Care, 8e. Written by well-known author and nutritionist Sylvia Escott-Stump, this best-selling book provides “need to know,” condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders in a unique monograph-style format that makes information easy to find.
Revised and updated throughout, the Eighth Edition features new information on the treatment of inflammation through nutrition therapy; new and updated coverage of autism and neurodegenerative and neuropsychiatric disorders; timely information for the dietician working in a collaborative, interdisciplinary care setting.
| Erscheint lt. Verlag | 31.1.2015 |
|---|---|
| Verlagsort | Philadelphia |
| Sprache | englisch |
| Maße | 213 x 276 mm |
| Gewicht | 2041 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| ISBN-10 | 1-4511-9532-X / 145119532X |
| ISBN-13 | 978-1-4511-9532-3 / 9781451195323 |
| Zustand | Neuware |
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