Blood Type Diet [Second Edition] (eBook)

Featuring Blood Type Recipes

Valerie Lewis (Autor)

eBook Download: EPUB

2013
142 Seiten
Webnetworks Inc (Verlag)
978-1-63187-792-6 (ISBN)

Infos

Blood Type Diet [Second Edition] Featuring Blood Type Recipes ------- Now [Second Edition], with the following changes: * New introduction * New recipes * Improved formatting and editing --------- A blood type diet is one in which you aim to eat the right foods for your type of blood. Four different blood types determine the blood type diet food list. The blood types diet covers type O, A, and AB. The thought is that blood types and diet plays a major role in the health of the person. Each blood type has specific foods that are allowed and not allowed for consumption. Peter D'Adamo who pioneered the diet plan bases the diet plan very much on the book and research. He fully believes that blood type and diet are directly related and we should consume foods or diets for blood types to match each person. This book has an information section explaining all about the blood type diets, the theory behind the thought and goes over the foods list.

Produkt-Details

• Erscheint lt. Verlag: 15.5.2017
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
• Themenwelt: Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
• Themenwelt: Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
• Themenwelt: Medizin / Pharmazie ► Medizinische Fachgebiete
• Schlagworte: diet by blood type,blood type diet,blood type book,cook right for blood type,diet by blood type book,blood type diet book,diet for blood type,blood type diet ab,eating by blood type,diet for blood type book,blood type diet book ab,eating by your blood type,cook for your type,blood type diet cookbook,ab blood type diet,foods by blood type,eating your blood type,eat for your blood type,blood type diet recipes,blood type cookbook,eat right for your type,eating for your type,4 blood types diets
• ISBN-10: 1-63187-792-5 / 1631877925
• ISBN-13: 978-1-63187-792-6 / 9781631877926