Celiac Disease (eBook)
XVII, 323 Seiten
Springer New York (Verlag)
978-1-4614-8560-5 (ISBN)
Celiac Disease is an authoritative text intended to educate healthcare practitioners, gastroenterologists, physicians and nutritionists about the diverse manifestations, complications and management of gluten-sensitive enteropathy. The seventeen-chapter text provides the latest research on pathophysiology, including animal models, immunopathogenesis, genetics and the intestinal microflora. The book also features chapters on diagnosis, monitoring, complications and nutritional management, including therapies on the horizon. The text concludes with appendices that provide educational tools for symptom monitoring and dietary guidance.
Written by specialists in their respective fields, Celiac Disease is a comprehensive resource that provides the healthcare practitioner an evidence-based practical guide to pathogenesis and therapy of celiac disease.
S. Devi Rampertab, MD, FACG
UMDNJ-Robert Wood Johnson Medical School, Department of Medicine, New Brunswick, NJ, USA
Gerard E. Mullin, MD
Johns Hopkins University School of Medicine, Department of Gastroenterology, Baltimore, MD, USA
Celiac Disease is an authoritative text intended to educate healthcare practitioners, gastroenterologists, physicians and nutritionists about the diverse manifestations, complications and management of gluten-sensitive enteropathy. The seventeen-chapter text provides the latest research on pathophysiology, including animal models, immunopathogenesis, genetics and the intestinal microflora. The book also features chapters on diagnosis, monitoring, complications and nutritional management, including therapies on the horizon. The text concludes with appendices that provide educational tools for symptom monitoring and dietary guidance.Written by specialists in their respective fields, Celiac Disease is a comprehensive resource that provides the healthcare practitioner an evidence-based practical guide to pathogenesis and therapy of celiac disease.
S. Devi Rampertab, MD, FACGUMDNJ-Robert Wood Johnson Medical School, Department of Medicine, New Brunswick, NJ, USAGerard E. Mullin, MDJohns Hopkins University School of Medicine, Department of Gastroenterology, Baltimore, MD, USA
Chapter 1. IntroductionGerard Mullin and S. Devi RampertabChapter 2. Definition of Celiac Disease and Gluten SensitivityKaren M. Lammers, Brintha Vasagar, and Alessio Fasano Chapter 3. Epidemiology of Celiac DiseaseJonas F. Ludvigsson, Federico Biagi, and Gino R. CorazzaChapter 4. The Pathophysiology of Celiac DiseaseDavid E. ElliottChapter 5. Immunogenetics of Celiac Disease Esther C. de Haas, Vinod Kumar, Cisca WijmengaChapter 6. Using Animal Models of Celiac Disease to Understand the Role of MHC IIEric V. Marietta, Alberto Rubio-Tapia, and Joseph A. MurrayChapter 7. Role of Gut Microbes in Celiac Disease Risk and Pathogenesis José Moisés Laparra Llopis, Marta Olivares Sevilla, and Yolanda Sanz HerranzChapter 8. Presentation of Celiac Disease in Children and AdultsNorelle Rizkalla Reilly and Peter H. R. GreenChapter 9. Diagnosis of Celiac DiseaseAnna Tavakkoli and Benjamin LebwohlChapter 10. Nutrition in Celiac DiseaseSuzanne Simpson and Tricia ThompsonChapter 11. Dietary Supplements in Celiac DiseaseMichelle Maria Pietzak Chapter 12. Monitoring and Follow-up of Patients with Celiac DiseaseMargot L. Herman, Imad Absah, Amy S. Oxentenko, and Alberto Rubio-TapiaChapter 13. Special Considerations in Children and Young Adults with Celiac DiseaseStefano Guandalini and Sona YoungChapter 14. Novel and Experimental Therapies on the HorizonIkram Nasr, Joachim Messing, and Paul J CiclitiraChapter 15. Morbidity and Mortality Associated with Celiac DiseaseNina Ruth Lewis and Geoffrey K.T. HolmesChapter 16. Refractory Celiac DiseaseGeorgia Malamut and Christophe CellierChapter 17. Celiac Disease: Dispelling Misconceptions and Myths Erica Boettcher and Sheila E. CroweChapter 18. Summary of Recommendations from the American College of Gastroenterology Celiac Disease GuidelinesAppendix 1. Resources for Celiac Disease Practitioners and PatientsAppendix 2. Taxonomic Relationships of the Major Cereal GrainsAppendix 3. Some Potential Sources of Hidden GlutenAppendix 4. Key Elements in the Management of Celiac DiseaseAppendix 5. Celiac IcebergAppendix 6. An Approach to Gluten Challenge for the Diagnosis or Exclusion of Celiac DiseaseAppendix 7. An Approach to the Monitoring of Celiac DiseaseAppendix 8. An Approach to the Diagnosis of Celiac DiseaseAppendix 9. An Approach to the Patient with Non-Responsive Celiac DiseaseAppendix 10. Dietary Reference Intakes (DRIs): Recommended Dietary Allowance and Adequate Intakes, Vitamins and ElementsApendix 11. Dietary Reference Intakes (DRIs): Tolerable Upper Intake Levels, Vitamins and Elements
| Erscheint lt. Verlag | 13.12.2013 |
|---|---|
| Reihe/Serie | Clinical Gastroenterology | Clinical Gastroenterology |
| Zusatzinfo | XVII, 323 p. 22 illus., 16 illus. in color. |
| Verlagsort | New York |
| Sprache | englisch |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Medizin / Pharmazie ► Gesundheitswesen | |
| Medizin / Pharmazie ► Medizinische Fachgebiete ► Allgemeinmedizin | |
| Medizinische Fachgebiete ► Innere Medizin ► Gastroenterologie | |
| Schlagworte | gluten-intolerance • gluten-sensitive enteropathy • immunogenetics • intestinal microbiota • refractory sprue |
| ISBN-10 | 1-4614-8560-6 / 1461485606 |
| ISBN-13 | 978-1-4614-8560-5 / 9781461485605 |
| Haben Sie eine Frage zum Produkt? |
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