Marine Bioactive Compounds

Sources, Characterization and Applications

Buch | Softcover

232 Seiten

2014 | 2012 ed.
Springer-Verlag New York Inc.
978-1-4899-8610-8 (ISBN)

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The aim and scope of this book is to highlight the sources, isolation, characterization and applications of bioactive compounds from the marine environment and to discuss how marine bioactive compounds represent a major market application in food and other industries. It discusses sustainable marine resources of macroalgal origin and gives examples of bioactive compounds isolated from these and other resources, including marine by-product and fisheries waste streams. In addition, it looks at the importance of correct taxonomic characterization.

Maria Hayes is a natural products chemist based at the Teagasc Food Research Centre, in Dublin, Ireland. She is the current Marine Functional Foods Research Initiative scientific project manager and is involved in the harvesting of bioactive compounds from seaweeds, marine rest raw materials and microalgae. NutraMara is a €5 million project funded by the Marine Institute (MI), Ireland and the Department of Agriculture, Fisheries and Food (DAFF), Ireland.

1. Taxonomy of Marine Macroalgae Used as Sources of Bioactive Compounds.- 2. Extraction and Characterization of Bioactive Compounds with Health Benefits from Marine Resources: Macro- and Microalgae Cyanobacteria and Invertebrates.- 3. Marine Bioactive Peptides and Protein Hydrolysates: Generation, Isolation Procedures and Biological and Chemical Characterizations.- 4. Chitin, Chitosan and Their Derivatives from Marine Rest-Raw Materials: Potential Food and Pharmaceutical Applications.- 5. Industry Potential of Marine Bioactive Components: Downstream Processing and Vehicles for Efficient Delivery in situ.- 6. Extraction and Characterization of Bioactive Carbohydrates with Health Benefits from Marine Resources: Macro- and Microalgae, Cyanobacteria and Invertebrates.- 7. Medicinal Chemistry and Ligand Profiling for Evaluation of Promising Marine Bioactive Molecules.- 8. Marine-Derived Functional Foods: Claims and Current Legislation.

Zusatzinfo	XII, 232 p.
Verlagsort	New York
Sprache	englisch
Maße	155 x 235 mm
Themenwelt	Medizin / Pharmazie ► Pflege
	Medizin / Pharmazie ► Pharmazie ► PTA / PKA
	Naturwissenschaften ► Biologie ► Biochemie
	Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie
	Naturwissenschaften ► Chemie ► Technische Chemie
	Technik
ISBN-10	1-4899-8610-3 / 1489986103
ISBN-13	978-1-4899-8610-8 / 9781489986108
Zustand	Neuware