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Ayurvedic Healing Cuisine - Harish Johari

Ayurvedic Healing Cuisine

(Autor)

Buch | Softcover
272 Seiten
2000 | 2nd Edition, New Edition of Healing Cuisine
Healing Arts Press (Verlag)
978-0-89281-938-6 (ISBN)
CHF 29,90 inkl. MwSt
Ayurvedic Healing Cuisine explains the healing qualities of various foods and spices and recommends combinations appropriate for specific conditions of body and mind.
One of the oldest systems of medicine in the world, the Indian science of Ayurveda views the human being as intimately connected with the environment and all other life forms. It prescribes various methods of synchronizing ourselves with the world around us, placing great emphasis on diet and the specific attributes of different foods. Following these ancient guidelines, Harish Johari offers a clear and concise introduction to the principles of Ayurvedic eating and explains the healing qualities that foods and spices impart according to their subtle energies. He suggests special combinations to heal and balance both body and mind and includes 200 vegetarian recipes.

Harish Johari (1934-1999) was a painter, sculptor, composer, and scholar of Tantra and Ayurveda. He authored 12 books on Eastern spirituality, including Ayurvedic Massage; Chakras; Tools for Tantra; Breath, Mind, and Consciousness; The Birth of the Ganga; and Dhanwantari, and produced several audiocassettes and CDs of mantra meditations.

Editor's Note

Introduction

Part I: An Introduction to Ayurveda
1. Principles of Ayurveda
2. Balanced Nutrition
3. Foods and Their Healing Properties
4. Guidelines for Preparing and Eating Foods
5. Food and the Cycles of Nature
6. Food and Consciousness

Part II: The Recipes
1. Introduction to the Recipes
2. Snacks
3. Dals
4. Savory Rice Dishes
5. Vegetable Dishes
6. Paneer Dishes
7. Yogurt Dishes
8. Salads
9. Condiments
10. Breads
11. Desserts and Sweet Fruit Creams
12. Beverages

Appendices
Appendix A Menu Combinations
Appendix B Recipes for Children and the Elderly
Appendix C About Milk

Glossary

Sources of Supply

Index

Erscheint lt. Verlag 29.10.2000
Verlagsort Rochester
Sprache englisch
Maße 216 x 279 mm
Gewicht 651 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Alternative Heilverfahren
Medizin / Pharmazie Naturheilkunde TCM / Ayurveda
ISBN-10 0-89281-938-3 / 0892819383
ISBN-13 978-0-89281-938-6 / 9780892819386
Zustand Neuware
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