A Clinical Guide to Nutrition Care in Kidney Disease

Laura Byham-Gray, Jean Stover, Karen Wiesen (Herausgeber)

Buch | Softcover

334 Seiten

2013 | 2nd Revised edition
American Dietetic Association,U.S. (Verlag)
978-0-88091-470-3 (ISBN)

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Covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies. Thoroughly updated, the research- and evidence-based edition includes expanded information on nocturnal home dialysis, herbal supplements, mineral and bone disorders and acute kidney injury.

This comprehensive and practical guide covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies. Thoroughly updated, the research- and evidence-based edition includes expanded information on nocturnal home dialysis, herbal supplements, mineral and bone disorders and acute kidney injury. It is a great resource for registered dietitian nutritionists preparing to sit for the Board Certified Specialist in Renal Nutrition (CSR) credentialing examination.

Erscheint lt. Verlag	30.6.2013
Verlagsort	Chicago
Sprache	englisch
Maße	216 x 279 mm
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
Themenwelt	Medizinische Fachgebiete ► Innere Medizin ► Nephrologie
ISBN-10	0-88091-470-X / 088091470X
ISBN-13	978-0-88091-470-3 / 9780880914703
Zustand	Neuware