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Human Anatomy - Elaine N. Marieb, Jon B. Mallatt

Human Anatomy

Media-Kombination
844 Seiten
2000 | 3rd edition
Pearson Education (US)
978-0-8053-4920-7 (ISBN)
CHF 94,25 inkl. MwSt
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Using a functional approach, this text explains how the shape and composition of the anatomical structures in human anatomy enable them to perform their functions. For this edition, an electronic supplements package has been included.
Human Anatomy, Third Edition, uses a functional approach that explains how the shape and composition of the anatomical structures allow them to perform their functions, giving students the framework they need to assimilate anatomical concepts and apply them to new situations. In addition, the text is distinguished by a newly revised art program that brilliantly illuminates the complexities of human anatomy, and a writing style that is clear, informal, and accessible. For this edition, a comprehensive electronic supplements package has been crafted with the same careful attention to accuracy and teaching effectiveness found in the text.

 1. The Human Body: An Orientation.


 2. Cells: The Living Units.


 3. Basic Embryology.


 4. Tissues.


 5. The Integumentary System.


 6. Bones and Skeletal Tissues.


 7. The Axial Skeleton.


 8. The Appendicular Skeleton.


 9. Joints.


10. Muscle Tissue.


11. Muscles of the Body.


12. Fundamentals of the Nervous System and Nervous Tissue.


13. The Central Nervous System.


14. The Peripheral Nervous System.


15. The Autonomic Nervous System and Visceral Sensory Neurons.


16. The Special Senses.


17. Blood.


18. The Heart.


19. Blood Vessels.


20. The Lymphatic System.


21. The Respiratory System.


22. The Digestive System.


23. The Urinary System.


24. The Reproductive System.


25. The Endocrine System.


26. Surface Anatomy

Erscheint lt. Verlag 14.8.2000
Zusatzinfo Ill.
Verlagsort Upper Saddle River
Sprache englisch
Gewicht 2456 g
Themenwelt Studium 1. Studienabschnitt (Vorklinik) Anatomie / Neuroanatomie
Naturwissenschaften Biologie Humanbiologie
ISBN-10 0-8053-4920-0 / 0805349200
ISBN-13 978-0-8053-4920-7 / 9780805349207
Zustand Neuware
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