Clinical Nutrition For Dummies
For Dummies (Verlag)
978-1-118-66546-6 (ISBN)
Get up to date on clinical nutrition for school, work, or your own health From the proper function of the major organs and the role that proper nutrition plays in their functioning, to a breakdown of carbs, proteins, fats, vitamins, and minerals, Clinical Nutrition For Dummies provides you with the easy-to-read guide you need to immerse yourself in the subject! Written in the fun style that the For Dummies series has become known for, the book is perfect for students in the wide variety of fields that require an in-depth understanding of clinical nutrition, or for those who want to improve their own lives through better nutrition.
Dive right into the book for an exploration of the chemical and functional components of food, how to properly assess your nutritional intake, the changing face of nutrition throughout the human lifespan, and so much more! This handy resource offers a wealth of information, and specifically addresses the growing obesity and diabetes epidemics that promise to make the study of clinical nutrition more important than ever. Includes a complete breakdown of the relationship between nutrition and chronic diseases.
Explores the nutritional requirements at various life stages, from pediatric through geriatric
Features information on the importance of proper nutrition during pregnancy
Shares tips for modifying dietary intake and health behavior theory, along with properly communicating health information
Clinical Nutrition For Dummies is your complete, fun guide to the topic of nutrition—dive in today to get started on the pathway to mastering this increasingly important subject.
Michael J. Rovito, PhD, is Founder/Executive Director of the Men’s Health Initiative. Dr. Rovito specializes in male health promotion, chronic disease epidemiological and behavioral research, and community-based wellness interventions. He steadfastly supports the notion that proper diet and exercise are the best and safest ways to achieve optimum wellness.
Introduction 1
Part I: Getting Started with Clinical Nutrition 5
Chapter 1: Getting Clinical about Nutrition 7
Chapter 2: Nutrition 101 21
Chapter 3: Determining Whether You’re Eating Correctly 35
Chapter 4: The Grim Reality of Worldwide Wellness 51
Part II: You Are What You Eat 67
Chapter 5: Observing Obesity 69
Chapter 6: Concerning Yourself and Cancer 89
Chapter 7: Cracking the Cardiovascular Case 109
Chapter 8: Discussing Diabetes 127
Chapter 9: Caring about Kidney Disease 141
Chapter 10: All about Food Safety 153
Part III: Major Organ Systesms and Nutrition 171
Chapter 11: Gaining Insight on the Gastrointestinal System 173
Chapter 12: Caring for the Cardiovascular System 191
Chapter 13: Exploring the Endocrine System 205
Chapter 14: The Ins and Outs of the Excretory System 219
Part IV: Nutrition through the Lifespan 231
Chapter 15: Having a Baby? Pre- and Post-Natal Nutrition 233
Chapter 16: Caring for Kids, from Infancy through the Teen Years 249
Chapter 17: Making Sense of Middle Age 271
Chapter 18: Retiring into the Golden Years 281
Part V: Theoretical Foundations of Health Behavior 299
Chapter 19: Modifying Health Behaviors 301
Chapter 20: Communicating Health Information 321
Part VI: The Part of Tens 335
Chapter 21: Ten of the Greatest Superfoods 337
Chapter 22: Ten Things to Know about Eating Disorders 341
Chapter 23: Ten International Resources You Don’t Want to Miss 347
Index 351
| Sprache | englisch |
|---|---|
| Maße | 183 x 231 mm |
| Gewicht | 499 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| ISBN-10 | 1-118-66546-5 / 1118665465 |
| ISBN-13 | 978-1-118-66546-6 / 9781118665466 |
| Zustand | Neuware |
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