Handbook of Dairy Foods and Nutrition, Second Edition
Crc Press Inc (Verlag)
978-0-8493-8731-9 (ISBN)
- Titel erscheint in neuer Auflage
- Artikel merken
This new edition of Handbook of Dairy Foods and Nutrition presents the latest developments in dairy foods research. It examines the role of dairy products in the diet for cardiovascular health, reducing risk for blood pressure and colon cancer, and enhancing bone and oral health. In addition, the bone health of vegetarians and lactose intolerant individuals are addressed. The importance of milk and milk products in the diet throughout the lifecycle is addressed.
WHAT'S NEW IN THE SECOND EDITION?
NEW CHAPTERS!
"Milk and Milk Products" will include:
*Official recommendations for inclusion of milk and milk products in the diet
*Nutrient contributions of milk and milk products
*Nutrient components (energy, carbohydrate, protein, fat, vitamins, minerals, electrolytes)
*Protection of quality of milk products
*Kinds of milk and milk products
"Contributions of Milk and Milk Products to a Healthy Diet Throughout the Life Cycle" will include:
*Unique aspects of each developmental stage in the life cycle
*Nutrient contributions of dairy foods to the diet
*Other non-nutrient components of dairy foods with known health benefits
*Official recommendations for the use of Milk Group foods for each age group
*Discussion of strategies to improve dairy food intake
PLUS EXTENSIVE REVISIONS TO EXISTING CHAPTERS INCLUDING:
*Recent American Heart Association recommendations
*Updated data on fat and cholesterol intake
*Tables of new RDAs/DRIs
*Latest information on the anticarcinogenic effect of dairy food components
*And much more!
Importance of Milk and Milk Products in the Diet
Recommendations to Include Milk and Milk Products in the Diet
Contribution of Milk nand Milk Products to Nutrient Intake
Nutrient Components of Milk and Milk Products
Protecting the Quality of Milk and Other Dairy Foods
Kinds of Milk and Milk Products
Dairy Foods and Cardiovascular Health
Contribution of Milk and Milk Products to Fat and Cholesterol Intake
Dairy Nutrients, Dairy Foods, andCoronary Heart Disease
Efficacy and Safety of Low Fat Diets
Dairy Foods and Hypertension
Calcium, Dairy Foods, and Blood Pressure
Potassium and Blood Pressure
Magnesium and Blood Pressure
Dietary Patterns Including Dairy Foods
Dairy Foods and Colon Cancer
Total Fat Intake, Dairy Foods, and Colon Cancer
Protective Components in Dairy Foods
Dairy Foods and Osteoporosis
Bone Basics
Risk Factors for Osteoporosis
Calcium Important at Every Age
Prevention and Treatment of Osteoporosis
Bone Health and the Vegetarian
Vegetarianism
Factors Determining Bone Health
The Vegetarian Diet and Osteoporosis Risk
Factors of Vegetarian Diets that Affect Bone Health Special Challenges of Vegetarian Diets
Calcium Supplements
Benefits of Calcium-Rich Foods
The Value of Dairy Products in Vegetarian Diets
Dairy Foods and Oral Health
Dental Caries
Periodontal Diseases
Lactose Intolerance
Physiology of Lactose Digestion
Symptoms
Diagnosis
Relationship Between Lactose Maldigestion, Lactose Intolerance, and Milk Intolerance
Long-Term Consequences of Lactose Intolerance
Strategies for Dietary Management of Primary Lactose Maldigestion
Treatment of Malnutrition/Diarrheal Disease in Children
Recommendations for Feeding Programs
Future Research Needs
Conclusion
Glossary of Terms
Lactose Content of Dairy Products
Contribution of Milk and Milk Products to Health Throughout the Lifecycle
Infancy
Preschool Years
School-Age Child
Adolescence
Adults
Older Adults
Conclusion
| Erscheint lt. Verlag | 29.9.1999 |
|---|---|
| Zusatzinfo | 13 Halftones, black and white; 59 Tables, black and white |
| Verlagsort | Bosa Roca |
| Sprache | englisch |
| Maße | 156 x 235 mm |
| Gewicht | 798 g |
| Einbandart | gebunden |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Studium ► 1. Studienabschnitt (Vorklinik) ► Physiologie | |
| ISBN-10 | 0-8493-8731-0 / 0849387310 |
| ISBN-13 | 978-0-8493-8731-9 / 9780849387319 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
