Für diesen Artikel ist leider kein Bild verfügbar.

Nutrition & You Core Concepts for Good Health

Joan Salge Blake (Autor)

Buch | Softcover

624 Seiten

2013
Benjamin-Cummings Publishing Company, Subs of Addison Wesley Longman, Inc (Verlag)
978-0-321-88755-9 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

Nutrition & You: Core Concepts for Good Health is an exciting new title in the introductory consumer nutrition market. Drawing on the strengths cultivated in Joan Salge Blake's majors and non-majors editions, this new text addresses the needs of the growing consumer market through a focused review of key nutrition topics and a hands-on, lively approach to useful information for everyday good nutrition and health. Through the use of short, focused concepts rather than longer chapters, this text provides you with practical information and engaging tools that help you make positive changes in your nutrition and overall health, while covering the elements essential to a consumer-oriented introductory nutrition course. It exceeds key competitors in the market through its targeted content, useful features, lively readability, and accessible design--all intended to engage you and encourage you to apply this new knowledge to your daily life. The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book . New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes.

Joan Salge Blake, MS, RD, LDNBoston University Joan Salge Blake is a Clinical Associate Professor and the Dietetics Internship Director at Boston University's College of Health and Rehabilitation Sciences (Sargent College). She received her MS from Boston University and teaches both graduate and undergraduate nutrition courses. She has also been a guest lecturer at the Boston University Goldman School of Dental Medicine. Joan is a member of the American Dietetic Association and the Massachusetts Dietetic Association (MDA) and has been a presenter and Presiding Officer at both the ADA Annual Meeting and MDA Annual Convention. She has been a recipient of the Outstanding Dietitian (2009), Outstanding Dietetic Educator (2007) and Young Dietitian of the Year awards. She also received the Whitney Powers Excellence in Teaching Award from Boston University. Joan is an ADA National Media Spokesperson and conducts over 100 media interviews annually. Her nutrition segments can be seen regularly on Fox25 TV, Boston.

Erscheint lt. Verlag	28.2.2013
Verlagsort	San Francisco
Sprache	englisch
Maße	216 x 276 mm
Themenwelt	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
ISBN-10	0-321-88755-7 / 0321887557
ISBN-13	978-0-321-88755-9 / 9780321887559
Zustand	Neuware