Finger Millet

Valued Cereal

K S Premavalli (Autor)

Buch | Hardcover

190 Seiten

2012
Nova Science Publishers Inc (Verlag)
978-1-62081-224-2 (ISBN)

Artikel merken

Finger millet though a small cereal grain is a most promising millet for its strength of calcium, iron, dietary fibre and polyphenols. These compounds provide better skeletal health and the cereal possess anti-diabetic properties. But the information documented so far on finger millet refers more to varieties and cultivation practices. This book covers the global information within 9 chapters in a methodological way, the finger millet strength, history and cultivation of varieties, nutrients, non-nutrients, the finger millet processing methods, processed products development and their health benefits evaluation which creates a scientific evidence for the benefits.

Foreword; Preface; Finger Millet: Introduction; History, Cultivation & Varieties of Finger Millet; Nutrients of Finger Millet; Non-Nutrients of Finger Millet; Processing of Finger Millet; Finger Millet Starch & Its Properties; Finger Millet Flavour Volatiles; Finger Millet Based Processed Foods; Finger Millet & their Products Evaluation; Bibliography; Subject Index; Index.

Zusatzinfo	Illustrations
Verlagsort	New York
Sprache	englisch
Maße	230 x 155 mm
Gewicht	488 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	1-62081-224-X / 162081224X
ISBN-13	978-1-62081-224-2 / 9781620812242
Zustand	Neuware