Apples

Nutrition, Consumption & Health

Sancho J Cordoba, Fernando A Delgado (Herausgeber)

Buch | Hardcover

228 Seiten

2012
Nova Science Publishers Inc (Verlag)
978-1-61942-709-9 (ISBN)

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Presents research in the study of the nutrition, consumption and health effects of apples. This book includes topics such as the microbiology of apples and apple products and related health hazards; apple pomace as a substrate for industrial and biotechnological applications; and apple contamination risks.

In this book, the authors present current research in the study of the nutrition, consumption and health effects of apples. Topics discussed in this compilation include the microbiology of apples and apple products and related health hazards; apple pomace as a substrate for industrial and biotechnological applications; non-destructive measurements of the quality parameters of fresh apples; apple polyphenols are their effect of cardiovascular disease, obesity, metabolic syndrome and diabetes; and apple contamination risks.

Preface; Apple Pomace: Source of Value Added Products; Nondestructive Measurement of Apples using Machine Vision, NIR Spectrophotometer & Electronic Nose; Microbiology of Apples & Apple Products & Related Health Hazards; Apples, Obesity, Metabolic Syndrome & Diabetes; Characterization of Apples & Apple Juices by Determining Organic & Inorganic Nutrients; The Use of Microsatellite Markers & Morphological Traits in Characterizing & Maintaining Genetic Diversity in a Cultivated Apple Germplasm Collection; Analysis of Apple Juice Aroma by Means of Headspace-Trap HRGC/MS & Sensory Evaluation.

Zusatzinfo	Illustrations
Verlagsort	New York
Sprache	englisch
Maße	260 x 180 mm
Gewicht	466 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
ISBN-10	1-61942-709-5 / 1619427095
ISBN-13	978-1-61942-709-9 / 9781619427099
Zustand	Neuware