Quercetin
Dietary Sources, Functions & Health Benefits
Seiten
2012
Nova Science Publishers Inc (Verlag)
978-1-61942-057-1 (ISBN)
Nova Science Publishers Inc (Verlag)
978-1-61942-057-1 (ISBN)
Quercetin, the most common member of the flavonoids family, is a group of chemical compounds that can be found in the plant kingdom. In this book, the authors present topical research in the study of the dietary sources, functions and health benefits of quercetin.
Quercetin, the most common member of the flavonoids family, is a group of chemical compounds that can be found in the plant kingdom. Fruits and vegetables, particularly citrus fruits, apples, onions, parsley, tea, and red wine, are the primary dietary sources of quercetin. In this book, the authors present topical research in the study of the dietary sources, functions and health benefits of quercetin. Topics discussed include the formulations for pharmaceutical administration of quercetin; the action of quercetin on oxygen uptake by uncoupled mitochondria oxidizing various substrates; the oral health benefits of quercetin; in vitro antibacterial activities and murine studies of novel quercetin diacylglycosyde analogues and the suppressive effect of quercetin on intestinal tight junction permeability.
Quercetin, the most common member of the flavonoids family, is a group of chemical compounds that can be found in the plant kingdom. Fruits and vegetables, particularly citrus fruits, apples, onions, parsley, tea, and red wine, are the primary dietary sources of quercetin. In this book, the authors present topical research in the study of the dietary sources, functions and health benefits of quercetin. Topics discussed include the formulations for pharmaceutical administration of quercetin; the action of quercetin on oxygen uptake by uncoupled mitochondria oxidizing various substrates; the oral health benefits of quercetin; in vitro antibacterial activities and murine studies of novel quercetin diacylglycosyde analogues and the suppressive effect of quercetin on intestinal tight junction permeability.
Preface; Quercetin: Dietary Sources, Functions & Health Benefits; The Health Benefits of Quercetin: Potential Mechanisms of Action; Manicoba, a Quercetin Rich Amazonian Dish ; Beneficial Health Effects of Quercetina & How to Improve; Quercetin; Formulations for Pharmaceutical Administration of Quercetin; The Action of Quercetin on Oxygen Uptake by Uncoupled Mitochondria Oxidizing Various Substrates.
| Verlagsort | New York |
|---|---|
| Sprache | englisch |
| Maße | 260 x 180 mm |
| Gewicht | 798 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| ISBN-10 | 1-61942-057-0 / 1619420570 |
| ISBN-13 | 978-1-61942-057-1 / 9781619420571 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Indikation, Diagnostik, Therapie
Buch (2024)
Thieme (Verlag)
CHF 109,95
Unter Mitarbeit von Walter Burghardt
Buch | Softcover (2020)
Urban & Fischer in Elsevier (Verlag)
CHF 78,40
