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Food Allergy, An Issue of Immunology and Allergy Clinics - Anna H. Nowak-Wegrzyn

Food Allergy, An Issue of Immunology and Allergy Clinics

Buch | Hardcover
960 Seiten
2012
W B Saunders Co Ltd (Verlag)
978-1-4557-3877-9 (ISBN)
CHF 132,65 inkl. MwSt
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Provides the essential updates in food allergies. In this title, topics include: mechanisms of allergic sensitization to foods - bypassing immune tolerance pathways; determinants of food allergenicity; epidemiology of food allergy; prevention of food allergy through manipulating the timing of food exposure; and, food-induced anaphylaxis.
This issue of Immunology and Allergy Clinics provides the latest essential updates in food allergies.  Topics include the following: mechanisms of allergic sensitization to foods-bypassing immune tolerance pathways; determinants of food allergenicity; epidemiology of food allergy; prevention of food allergy through manipulating the timing of food exposure; diagnosis and management of eosinophilic esophagitis; the burden of food allergies and mental health issues; state-of-the-art and new horizons in food allergy diagnostic testing; food-induced anaphylaxis; oral tolerance; immunotherapy for food allergy; complementary and alternative medicine for food allergy; paradigm shift in management of milk and egg allergy-baked milk and egg diet.
Reihe/Serie The Clinics: Internal Medicine
Verlagsort London
Sprache englisch
Maße 152 x 229 mm
Gewicht 480 g
Themenwelt Medizin / Pharmazie Medizinische Fachgebiete Dermatologie
Studium Querschnittsbereiche Infektiologie / Immunologie
ISBN-10 1-4557-3877-8 / 1455738778
ISBN-13 978-1-4557-3877-9 / 9781455738779
Zustand Neuware
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