Tryptophan

Dietary Sources, Functions & Health Benefits

Blake L Whitley, Sarah H Thornton (Herausgeber)

Buch | Hardcover

118 Seiten

2012
Nova Science Publishers Inc (Verlag)
978-1-62100-445-5 (ISBN)

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Presents topical research in the study of the dietary sources, functions and health benefits related to tryptophan. This book includes topics such as: molecular imprinting for chiral separation of tryptophan; tryptophan ingestion improves the synthesis of serotonin and melatonin and may be related with delay of some conditions of aging; and, more.

This book presents topical research in the study of the dietary sources, functions and health benefits related to tryptophan. Topics discussed include molecular imprinting for chiral separation of tryptophan; tryptophan ingestion improves the synthesis of serotonin and melatonin and may be related with delay of some conditions of aging; the role of tryptophan residues in antimicrobial activity and membrane interactions; the health benefits from tryptophan supplementation in humans and the metabolism of tryptophan and evaluation of tryptophan supplmentation on fish larval growth and frequency of skeletal deformities.

Preface; Molecular Imprinting for Chiral Separation of Tryptophan: Potentials & Prospects; Tryptophan Ingestion Improves the Synthesis of Serotonin & Melatonin & May Be Related with Delay of Some Conditions of Aging; Role of Tryptophan Residues in Antimicrobial Activity & Membrane Interactions; Health Benefits from Tryptophan Supplementation in Humans: Is there Sufficient Scientific Evidence?

Verlagsort	New York
Sprache	englisch
Maße	230 x 155 mm
Gewicht	312 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
	Studium ► 1. Studienabschnitt (Vorklinik) ► Anatomie / Neuroanatomie
	Studium ► 1. Studienabschnitt (Vorklinik) ► Physiologie
ISBN-10	1-62100-445-7 / 1621004457
ISBN-13	978-1-62100-445-5 / 9781621004455
Zustand	Neuware