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Sense of Taste -

Sense of Taste

Buch | Hardcover
305 Seiten
2012
Nova Science Publishers Inc (Verlag)
978-1-61209-748-0 (ISBN)
CHF 184,95 inkl. MwSt
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Taste is the human act of experiencing the differential strength by the senses spread over the tongue, along the soft palate and along the lining of the throat through the taste buds. This book presents topical research data in the study of the sense of taste.
Taste is the human act of experiencing the differential strength by the senses spread over the tongue, along the soft palate and along the lining of the throat through the taste buds. The sense of taste is not only associated with taste buds, but also depends on the gustatory cortex at the back of the brain which processes the taste inputs. In this book, the authors present topical research data in the study of the sense of taste.

Preface; The Taste of Foods; Distinguishing the Taster Mouse from the Non-Taster Mouse; Autonomic Nervous System Reactivity to Primary Tastes; Taste Preferences of Children; Rapid Analytical Sensor Systems (Spectroscopy & Electronic Noses) as Tools to Understand Taste & Aroma in Alcoholic Beverages; Cider House Learning; Education Based on Taste & Smell; Sensory Interactions in Wine: Effect Of Nonvolatile Molecules on Wine Aroma & Volatiles on Taste/Astringency Perception; Factors Affecting Taste Perception & Food Choice; Taste Disorders in Diabetes Mellitus; Taste, Flavour, & Synaesthesia; The Structure & Function of Taste Organs in Caterpillars; A Consciousness-Oriented Approach to Food Taste; Advanced Technologies to Determine the 3D Structures of Taste Receptors.

Zusatzinfo Illustrations
Verlagsort New York
Sprache englisch
Maße 230 x 155 mm
Gewicht 744 g
Themenwelt Medizin / Pharmazie Medizinische Fachgebiete HNO-Heilkunde
ISBN-10 1-61209-748-0 / 1612097480
ISBN-13 978-1-61209-748-0 / 9781612097480
Zustand Neuware
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