Vitamin E
Nutrition, Side Effects & Supplements
Seiten
2011
Nova Science Publishers Inc (Verlag)
978-1-61728-757-2 (ISBN)
Nova Science Publishers Inc (Verlag)
978-1-61728-757-2 (ISBN)
Vitamin E is a generic term that refers to a family of eight natural compounds, and is further divided into two subgroups called tocopherols and tocotrienols. This book discusses the beneficial effects that tocotrienol supplementation may provide in the prevention and treatment of human diseases.
Vitamin E is a generic term that refers to a family of eight natural compounds, and is further divided into two subgroups called tocopherols and tocotrienols. Tocopherols are found in a wide variety of dietary fats, whereas tocotrienols are relatively rare and found naturally in high concentrations in only a few sources, such as palm and rice bran oil. This book discusses the beneficial effects that tocotrienol supplementation may provide in the prevention and treatment of human diseases. Also examined is the data relating to the association between Vitamin E and some childhood diseases; and the role of Vitamin E as a radioprotector. Understanding Vitamin E metabolism and its appropriate utilisation in health maintenance and disease prevention is also explored as is Vitamin E in the context of HIV disease.
Vitamin E is a generic term that refers to a family of eight natural compounds, and is further divided into two subgroups called tocopherols and tocotrienols. Tocopherols are found in a wide variety of dietary fats, whereas tocotrienols are relatively rare and found naturally in high concentrations in only a few sources, such as palm and rice bran oil. This book discusses the beneficial effects that tocotrienol supplementation may provide in the prevention and treatment of human diseases. Also examined is the data relating to the association between Vitamin E and some childhood diseases; and the role of Vitamin E as a radioprotector. Understanding Vitamin E metabolism and its appropriate utilisation in health maintenance and disease prevention is also explored as is Vitamin E in the context of HIV disease.
Preface; Tocotrienol Supplementation & Health; The Role of Vitamin E in Childhood; Vitamin E & Ionizing Radiation; New Trends for Vitamin E Administration; Vitamin E: Potentiation of Total Antioxidant Capacity, Metabolic Interrelationships & Protective Roles against Leading Pathologies; Effect of Vitamin E on the Reproductive Performance of Sheep & Goats & its Mechanism; Vitamin E: Nutrition, Side Effects & Supplements; Anti-Oxidant Potential of Vitamin E: Natural, Synthetic & Scientific Evidence; Enzymatic Synthesis of Vitamin E Acetate as an Alternative to the Chemical Method; Tocopherol & Tocotrienol (Vitamin E) Composition of Some Edible Fruits; Vitamin E in the Context of HIV Disease: Current Knowledge & Perspectives; Index.
| Verlagsort | New York |
|---|---|
| Sprache | englisch |
| Maße | 260 x 180 mm |
| Gewicht | 726 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| ISBN-10 | 1-61728-757-1 / 1617287571 |
| ISBN-13 | 978-1-61728-757-2 / 9781617287572 |
| Zustand | Neuware |
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