Nutrition and Metabolism
Wiley-Blackwell (an imprint of John Wiley & Sons Ltd) (Hersteller)
978-1-4443-2777-9 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Susan A Lanham-New, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK Ian A MacDonald, Queens Medical Centre, Nottingham, UK Helen M Roche, Trinity Centre for Health Sciences, Dublin, Ireland
Contributors. Series Foreword. Preface. Dedication. 1 Core Concepts of Nutrition (Ian A Macdonald and Michael J Gibney). 2 Molecular Aspects of Nutrition (Helen M Roche, Herman E Popeijus and Ronald P Mensink). 3 Integration of Metabolism 1: Energy (Xavier M Leverv). 4 Integration of Metabolism 2: Macronutrients (Keith N Frayn and Abayomi O Akanji). 5 Integration of Metabolism 3: Protein and Amino Acids (Margaret E Brosnan, John T Brosnan and Vernon R Young). 6 Pregnancy and Lactation (Joop MA van Raaij and Lisette CPGM de Groot). 7 Growth and Ageing(Mark L Wahlqvist and Prasong Tienboon). 8 Nutrition and the Brain (John D Fernstrom and Madelyn H Fernstrom). 9 The Sensory Systems and Food Palatability (Conor M Delahunty). 10 The Gastrointestinal Tract (Mariano Manas, Emilio Martinez de Victoria, Angel Gil, Maria D Yago and John C Mathers). 11 The Cardiovascular System (Gabriele Riccardi, Angela Rivellese and Christine M Williams). 12 The Skeletal System (John M Pettifor, Ann Prentice, Kate Ward and Peter Cleaton-Jones). 13 The Immune and Infl ammatory Systems(Parveen Yaqoob and Philip C Calder). 14 Phytochemicals (Aedin Cassidy and Colin D Kay). 15 The Control of Food Intake (Adam Drewnowski and France Bellisle). 16 Overnutrition (Linda Bandini, Albert Flynn and Renee Scampini). 17 Undernutrition (Paul Kelly). 18 Exercise PerformanceAsker E Jeukendrup and Louise M Burke Index.
| Erscheint lt. Verlag | 16.3.2011 |
|---|---|
| Reihe/Serie | The Nutrition Society Textbook |
| Verlagsort | Chicester |
| Sprache | englisch |
| Maße | 193 x 247 mm |
| Gewicht | 1076 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Studium ► 1. Studienabschnitt (Vorklinik) ► Biochemie / Molekularbiologie | |
| ISBN-10 | 1-4443-2777-1 / 1444327771 |
| ISBN-13 | 978-1-4443-2777-9 / 9781444327779 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
