Nutrition

Paul M. Insel, Don Ross, Kimberley McMahon, Melissa Bernstein (Autoren)

Buch | Hardcover

1004 Seiten

2010 | 4th Revised edition
Jones and Bartlett Publishers, Inc (Verlag)
978-0-7637-7663-3 (ISBN)

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5 Stars! Doody's Review Service Nutrition, Fourth Edition is an accessible introduction to nutritional concepts, guidelines, and functions. It brings scientifically based, accurate information to students about topics and issues that concern them-a balanced diet, weight management, and more-and encourages them to think about the material they're reading and how it relates to their own lives. Covering important biological and physiological phenomena, including glucose regulation, digestion and absorption, and fetal development - as well as familiar topics such as nutritional supplements and exercise - Nutrition, Fourth Edition provides a balanced presentation of behavioral change and the science of nutrition.

Erscheint lt. Verlag	2.6.2010
Verlagsort	Sudbury
Sprache	englisch
Gewicht	2514 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
ISBN-10	0-7637-7663-7 / 0763776637
ISBN-13	978-0-7637-7663-3 / 9780763776633
Zustand	Neuware