Nutrition and Diet Therapy
F.A. Davis Company (Verlag)
978-0-8036-2202-9 (ISBN)
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AJN Book of the Year 2010
Be prepared to meet the ever-changing demands of providing quality nutritional care for patients. This popular text, developed jointly by a nurse and a dietitian, provides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice. The 5th Edition is more reader friendly than ever, with a new contemporary, full-color design and a wealth of online tools and resources for students and instructors. Highlights include the many pictures, charts, tables, care plans, and assessment tools. It effectively combines nursing care with the nutritional information pertinent to today's classroom and practice settings. It's ideal for stand-alone nutrition courses, programs that offer nutrition as part of Medical-Surgical, Fundamentals, or Pediatrics classes, or as a supplement to any nutrition content.
The Role of Nutrition in the Human Body An Introduction to Nutrition
Individualizing Client Care
Carbohydrates
Fats
Protein
Energy Balance
Vitamins Minerals and Water
Digestion, Absorption, Metabolism, and Excretion
Family and Community Nutrition
Life Cycle Nutrition: Pregnancy and Lactation
Life Cycle Nutrition: Infancy, Childhood, Adolescence
Life Cycle Nutrition: The Mature Adult
Food Management
Clinical Nutrition
Nutrient Delivery
Interactions: Food and Nutrients vs. Medications and Supplements
Weight Management
Diet in Diabetes Mellitus and Hypoglycemia
Diet in Cardiovascular Disease
Diet in Renal Disease
Diet in Gastrointestinal Disease
Diet and Cancer
Nutrition in Critical Care
Diet in HIV and AIDS
Nutritional Care of the Terminally Ill
Appendices
Dietary Reference Intakes for Individuals
Food Exchange List
Answers to Questions
Glossary
Bibliography
| Erscheint lt. Verlag | 15.1.2011 |
|---|---|
| Verlagsort | Pennsylvania |
| Sprache | englisch |
| Maße | 203 x 279 mm |
| Gewicht | 1344 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Medizin / Pharmazie ► Medizinische Fachgebiete | |
| Medizin / Pharmazie ► Pflege | |
| ISBN-10 | 0-8036-2202-3 / 0803622023 |
| ISBN-13 | 978-0-8036-2202-9 / 9780803622029 |
| Zustand | Neuware |
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