Fruit Juices
Nova Science Publishers Inc (Verlag)
978-1-60741-505-3 (ISBN)
Juice is a liquid naturally contained in fruit or vegetable tissue. Juice is prepared by mechanically squeezing or macerating fresh fruits or vegetables without the application of heat or solvents. For example, orange juice is the liquid extract of the fruit of the orange tree. Common methods for preservation and processing of fruit juices include canning, pasteurisation, freezing, evaporation and spray drying. Juices are often consumed for their health benefits. For example, orange juice is rich in vitamin C, while prune juice is associated with a digestive health benefit. Cranberry juice has long been known to help prevent or even treat bladder infections, and it is now known that a substance in cranberries prevents bacteria from binding to the bladder. Fruit juice consumption overall in Europe, Australia, New Zealand and the USA has increased in recent years, probably due to public perception of juices as a healthy natural source of nutrients and increased public interest in health issues. This new important book gathers the latest research from around the globe in this field.
Preface; Effect of Temperature, Pressure, and Concentration on the Thermal Conductivity of Liquid Food Products (fruit and vegetable juices, oils, milks) and Biological Fluids: Experimental and Modeling; Cactus Pear Juice: A Source of Multiple Nutraceutical and Functional Components; Preservation of Fruit Juices by Pulsed Electric Fields; Impact of Harvesting and Storage on Bioactive Components in Varieties of Orange (Citrus Sinensis L); Reduction in Reovirus Infectivity by Pure and Store-Purchased Cranberry and Grape Juice Drinks; Characteristics of Chemical Components and Functional Properties of Chinese Quince (Pseudocydonia sinensis) Fruit and Juice Extract; Effect of Temperature, Pressure and Concentration on the Viscosity of Fruit Juices: Experimental and Modeling; Effects of Permeation on Mass Transfer Coefficient for Laminar Non-Newtonian Fluid Flow in Membrane Modules During Clarification/Concentration of Fruit Juice; Membrane Based Clarification/Concentration of Fruit Juice; Index.
| Erscheint lt. Verlag | 29.3.2010 |
|---|---|
| Zusatzinfo | Illustrations |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 260 x 180 mm |
| Gewicht | 842 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| ISBN-10 | 1-60741-505-4 / 1607415054 |
| ISBN-13 | 978-1-60741-505-3 / 9781607415053 |
| Zustand | Neuware |
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