Residue Evaluation of Certain Veterinary Drugs

Joint FAO/WHO Expert Committee On Food Additives, 70th Meeting 2008

Food and Agriculture Organization of the United Nations (Autor)

Buch | Softcover

316 Seiten

2010
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-106213-5 (ISBN)

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Produced by JECFA, this publication contains information suitable for those who work with or are involved with recommending or controlling maximum residue limits for veterinary drugs in foods.

At this session, three substances were evaluated for the first time for the animal species concerned, avilamycin, monensin and narasin. Four substances were reassessed, dexamethasone, tilmicosin, triclabendazole and tylosin. The residue monographs provide information on chemical identity and properties of the compounds, pharmacokinetics and metabolism, residue depletion studies and analytical methods validated and used for the detection and quantification of the compounds. This publication and other documents produced by JECFA contain information that is useful to those who work with or are involved with recommending or controlling maximum residue limits for veterinary drugs in foods.

Erscheint lt. Verlag	30.7.2010
Verlagsort	Rome
Sprache	englisch
Themenwelt	Studium ► 2. Studienabschnitt (Klinik) ► Pharmakologie / Toxikologie
ISBN-10	92-5-106213-7 / 9251062137
ISBN-13	978-92-5-106213-5 / 9789251062135
Zustand	Neuware