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Pain-Free Biochemistry - Paul C. Engel

Pain-Free Biochemistry

An Essential Guide for the Health Sciences

(Autor)

Buch | Softcover
352 Seiten
2009
John Wiley & Sons Inc (Verlag)
978-0-470-06046-9 (ISBN)
CHF 67,30 inkl. MwSt
An accessible engaging biochemistry primer with short, 'bite sized' chapters that gently lead the reader through the essential chemistry and biochemistry they need to know without going into unnecessary and intimidating detail. Assumes only a basic understanding of chemistry and focuses on helping the reader to understand key concepts.
"It’s not every day that one picks up a textbook that can claim to occupy a unique niche, given the multitude of scientific textbooks that are vying for a medical readership. However, with the recent publication of 'Pain-Free Biochemistry: An Essential Guide for the Health Sciences', which is specifically aimed at students of medicine and nursing, one could be left wondering just why nobody thought of this sooner.” –Irish Medical Times, September 14, 2010 If you are an undergraduate nursing or healthcare student about to embark on a short course in biochemistry and feel daunted by the prospect because you’ve done very little chemistry in the past, found it difficult or studied it so long ago you’ve forgotten it all, then this is the book for you. Equally, if clinical practice has brought you back to biochemistry just when you were hoping you could forget it all, this could be your lifeline!

Having taught biochemistry to all sorts of students, from nurses to chemical engineers, for more than 30 years, Professor Paul Engel knows how to take the ‘pain’ out of your studies. For those who are a bit wobbly on molecules, bonds, ions, etc. this text also has just enough supporting chemistry slipped in where appropriate to help things make sense. Accessible, enjoyable to read and packed with a wealth of clinical examples from heart disease to cancer and blood clotting to antibiotics, this handy textbook will reveal how biochemistry is fundamental to clinical practice and everyday life. Drugs, diet, disease, DNA – it all comes down to biochemistry.

Key Features:



Easy to digest: ‘Bite sized’ topics lead you through essential biochemistry without going into intimidating detail. 
Doesn’t assume you’ve studied chemistry before:  Focuses on key concepts and provides all the basic chemistry you might need. 
Colour coded: Specially designed so you can see, at a glance, which chapters focus on underpinning chemistry, which on basic biochemistry and which on clinical applications. 
Clinically relevant:Topical examples throughout the text show how getting to grips with biochemistry will help you succeed in healthcare practice. 
Reinforces your learning: Includes numerous self-test questions with answers throughout. 
Companion website includes:

A complete set of figures from within the book.
Extended MCQs with answers and further explanation where relevant.

Professor Paul Engel is professor of biochemistry at University College Dublin. He has had extensive experience teaching biochemistry to undergraduate and postgraduate biochemistry, biology, medicine, engineering and nursing students, in his current post at UCD and at the universities of Sheffield, Oxford and Hong Kong. He is on the Editorial Board of Biochemical Journal, and Essays in Biochemistry, and is the author of the highly successful textbook: Enzyme Kinetics (Outline Series) published by Chapman and Hall.

Preface x

Section 1 Foundations 1

Topic 1 Why biochemistry? 3

Topic 2 Remarkableness of life 9

Chemistry I The basic structure of substances: atoms, molecules, elements and compounds 13

Chemistry II Atomic structure, valency and bonding 16

Chemistry III Protons, acids, bases, concentration and the pH scale 25

Topic 3 Shape, molecular recognition and proteins: an example 32

Topic 4 Proteins: molecular necklaces 38

Topic 5 Chemical transformations in the living organism: metabolism 43

Topic 6 Reactions, catalysts and enzymes 46

Topic 7 Specificity, saturation and active sites 49

Topic 8 Structure of metabolism: anabolism and catabolism 54

Chemistry IV Equilibrium 56

Topic 9 Catabolism: degradation vs energy metabolism 60

Chemistry V Oxidation and reduction 63

Topic 10 Oxidation and reduction in metabolism 67

Section 2 Catabolism 71

Chemistry VI Aldehydes, ketones and sugars 73

Topic 11 Carbohydrates: sugars and polysaccharides in metabolism 81

Topic 12 Glucose inside the body 85

Topic 13 Breakdown of sugar: glycolysis 88

Topic 14 Aerobic oxidation of pyruvate: Krebs cycle 94

Topic 15 Respiratory chain, oxidative phosphorylation and overall ATP yields 98

Topic 16 Mobilising the carbohydrate store: glycogenolysis 103

Chemistry VII Alcohols, esters, glycerol, fatty acids and triglycerides 106

Chemistry VIII Hydrophobic, hydrophilic and amphiphilic 109

Topic 17 Phospholipids and membranes 111

Chemistry IX Saturated and unsaturated 114

Topic 18 Fats as an energy source 119

Topic 19 Fats: digestion, transport, storage and mobilisation 122

Topic 20 Fats: oxidation of fatty acids 126

Topic 21 Ketone bodies in health and disease 133

Topic 22 Dietary fat: essential fatty acids 137

Topic 23 Protein and amino acid breakdown 140

Topic 24 Shedding excess amino groups: urea cycle 147

Section 3 Anabolism and Control 151

Topic 25 Is anabolism just catabolism backwards? 153

Topic 26 Making new glucose: gluconeogenesis 156

Topic 27 Fatty acid biosynthesis 161

Topic 28 Providing reducing power: NADPH and the pentose phosphate pathway 164

Chemistry X Isotopes 168

Topic 29 Red cells and white cells: defence against reactive oxygen and reactive oxygen as defence! 172

Topic 30 The need for metabolic control 176

Topic 31 Relationship of fats and carbohydrates: use by different tissues 179

Section 4 Genes and Protein Synthesis 181

Topic 32 The idea of genes 183

Topic 33 The chemistry of genes: DNA and the double helix 186

Topic 34 The genetic code and mRNA 190

Topic 35 Protein synthesis, ribosomes and tRNA 193

Topic 36 Genetic differences and disease 197

Topic 37 Genetic variability: drug metabolism and disease susceptibility 203

Topic 38 Mutation, radiation and ageing 205

Topic 39 Switching genes on and off: development, tissue specificity, adaptation and tolerance 207

Topic 40 DNA and protein synthesis as targets: chemotherapy, antibiotics, etc. 210

Section 5 Physiological Systems and Clinical Issues 217

Topic 41 Hormones and second messengers 219

Topic 42 Switching enzymes on and off: coarse and fine control 222

Topic 43 Insulin, glucagon and adrenaline 224

Topic 44 Diabetes 229

Topic 45 Steroid hormones and receptors: fertility control, pregnancy testing, etc. 233

Topic 46 Pituitary hormones and feedback loops 238

Topic 47 Thyroid hormones 240

Topic 48 Adrenal cortex 244

Topic 49 Prostaglandins and inflammation: aspirin 246

Topic 50 Membrane transport 250

Topic 51 Nerve and muscle 255

Topic 52 pH homeostasis 258

Topic 53 Diagnostic markers: biochemical tests 261

Topic 54 Blood, bleeding and clotting 265

Section 6 Appendices 271

Appendix 1 pH and neutrality 273

Appendix 2 Crystallography 274

Appendix 3 Protein forces, secondary structure and folding 277

Appendix 4 Equilibrium constant 281

Appendix 5 Phosphorus, phosphoric acid and phosphate esters 283

Appendix 6 Coenzymes, cofactors and prosthetic groups 285

Appendix 7 Coenzyme A 287

Appendix 8 Krebs cycle and evidence for a catalytic reaction sequence 289

Appendix 9 Knoop’s experiment pointing to β-oxidation of fatty acids 291

Appendix 10 Isoenzymes 293

Appendix 11 Genetic code 295

Appendix 12 Different kinds of mutation 297

Appendix 13 Restriction enzymes 299

Appendix 14 Enzyme inhibition 301

Appendix 15 Electrophoresis to separate proteins 304

Appendix 16 Chromatography and mass spectrometry to

separate and identify metabolites 308

Glossary 313

MCQ answers 322

Index 323

Verlagsort New York
Sprache englisch
Maße 168 x 244 mm
Gewicht 581 g
Themenwelt Medizin / Pharmazie Pflege
Naturwissenschaften Biologie Biochemie
Naturwissenschaften Biologie Mikrobiologie / Immunologie
ISBN-10 0-470-06046-8 / 0470060468
ISBN-13 978-0-470-06046-9 / 9780470060469
Zustand Neuware
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