Food Constituents and Oral Health
Crc Press Inc (Verlag)
978-1-4398-0430-8 (ISBN)
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Clemson University, Clemson, South Carolina, USA Eastman Dental Institute, UK
Diseases caused by oral bacteria. Viral and fungal infections of the oral cavity. Non-infectious diseases of the oral mucosa. Dental erosion. Nutrition and its effect on oral health and disease. Relating breath malodour to food constituents and oral health. Sugar alcohols and dental health. Dairy products and oral health. Impact of food sugars and polysaccharides on dental caries. Casein Phosphopeptides in oral health. Antioxidants and periodontal disease. Anticaries and antiadhesive properties of food constituents and plant extracts and implications for oral health. Food preservatives and dental caries. Food, nutrition and oral cancer. Vitamin supplements and oral health. Trace elements and oral health. Alcohol and oral health. Malnutrition as an etiological factor in dental caries disparity. Tea as a functional food for oral health. Probiotics and oral health. Oral gum care products. Novel drug delivery systems for therapeutic intervention in the oral environment. Formulating tooth-friendly beverages, confectionery and oral care products. Functional foods and oral health.
| Erscheint lt. Verlag | 1.8.2009 |
|---|---|
| Verlagsort | Bosa Roca |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 953 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Medizin / Pharmazie ► Zahnmedizin | |
| ISBN-10 | 1-4398-0430-3 / 1439804303 |
| ISBN-13 | 978-1-4398-0430-8 / 9781439804308 |
| Zustand | Neuware |
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