You’ll Love This
From Your Feed, to Your Plate: Recipes That Broke the Internet
Seiten
2025
HQ (Verlag)
978-0-00-872984-4 (ISBN)
HQ (Verlag)
978-0-00-872984-4 (ISBN)
- Noch nicht erschienen (ca. Mai 2025)
- Portofrei ab CHF 40
- Auch auf Rechnung
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It made your mouth water when you saw it on your feed,
Now it’s time to get it on your plate!
Get ready to finally tackle all those recipes you’ve saved but never made! You’ll Love This brings the internet’s most-shared, most-loved recipes into one delicious, fail-proof collection. From TikTok-famous scrambled oatsto spicy pickled garlic, these are the dishes that broke the internet—tested, perfected, and ready to impress.
This is more than just a cookbook; it’s your ultimate guide to mastering viral favourites with ease. Every recipe is crafted for maximum flavour and impact, no matter your skill level. Whether it’s breakfast, a quick snack, or a show-stopping main, there’s something here that’ll make you say, “I could totally make that!”
Get a taste of what’s inside:
“The Bear” Eggs – Inspired by the hit TV show, complete with Boursin cheese and crispy chives
Cornflake Chicken Caesar Wrap – A crunchy twist on the classic wrap that’s all over your feed
Smashed Potato Salad – Crisp, golden smashed potatoes meet the creamy goodness of potato salad
Cheesy Garlic Bread with Green Hot Honey – The most addictive garlic bread you’ll ever make
The La Scala Salad – As loved by the Kardashians, with a spicy twist!
Hot “Feel Better” Pastina – Italian comfort food at its finest, for when you need a bowl of pure coziness
Date Butter Board – A stunning centrepiece for any gathering, inspired by the butter board trend
With You’ll Love This, you’re not just making dinner; you’re recreating the internet’s most crave-worthy hits. Accessible, delicious, and always satisfying—this is the recipe book that’ll keep you cooking and sharing.
Now it’s time to get it on your plate!
Get ready to finally tackle all those recipes you’ve saved but never made! You’ll Love This brings the internet’s most-shared, most-loved recipes into one delicious, fail-proof collection. From TikTok-famous scrambled oatsto spicy pickled garlic, these are the dishes that broke the internet—tested, perfected, and ready to impress.
This is more than just a cookbook; it’s your ultimate guide to mastering viral favourites with ease. Every recipe is crafted for maximum flavour and impact, no matter your skill level. Whether it’s breakfast, a quick snack, or a show-stopping main, there’s something here that’ll make you say, “I could totally make that!”
Get a taste of what’s inside:
“The Bear” Eggs – Inspired by the hit TV show, complete with Boursin cheese and crispy chives
Cornflake Chicken Caesar Wrap – A crunchy twist on the classic wrap that’s all over your feed
Smashed Potato Salad – Crisp, golden smashed potatoes meet the creamy goodness of potato salad
Cheesy Garlic Bread with Green Hot Honey – The most addictive garlic bread you’ll ever make
The La Scala Salad – As loved by the Kardashians, with a spicy twist!
Hot “Feel Better” Pastina – Italian comfort food at its finest, for when you need a bowl of pure coziness
Date Butter Board – A stunning centrepiece for any gathering, inspired by the butter board trend
With You’ll Love This, you’re not just making dinner; you’re recreating the internet’s most crave-worthy hits. Accessible, delicious, and always satisfying—this is the recipe book that’ll keep you cooking and sharing.
Saskia is a London-based food stylist, food writer and recipe developer working in the food industry for over ten years. She has previously written three cookbooks: Broke Vegan, Broke Vegan Speedy, and Vegan Slow Cooker. She often shares recipes on her TikTok, where she has over 79k followers.
| Erscheint lt. Verlag | 22.5.2025 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 195 x 252 mm |
| Gewicht | 270 g |
| Themenwelt | Kunst / Musik / Theater ► Film / TV |
| Sachbuch/Ratgeber ► Essen / Trinken | |
| Mathematik / Informatik ► Informatik ► Grafik / Design | |
| ISBN-10 | 0-00-872984-0 / 0008729840 |
| ISBN-13 | 978-0-00-872984-4 / 9780008729844 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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