Process Control Instrumentation Technology
Seiten
1996
|
International 2 Revised ed
Pearson Education (US) (Verlag)
978-0-13-261496-2 (ISBN)
Pearson Education (US) (Verlag)
978-0-13-261496-2 (ISBN)
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This fifth edition of the text improves the first six chapters of the book - measurement and instrumentation issues - while enhancing coverage throughout the remainder of the text. It reflects new technology by including both analog and digital signal conditioning.
This fifth edition of the text improves the first six chapters of the book - measurement and instrumentation issues - while enhancing coverage throughout the remainder of the text. It reflects new technology by including both analog and digital signal conditioning, and updates chapters on sensors to include new sensor types and new applications, integrating many new worked examples and problems throughout.
This fifth edition of the text improves the first six chapters of the book - measurement and instrumentation issues - while enhancing coverage throughout the remainder of the text. It reflects new technology by including both analog and digital signal conditioning, and updates chapters on sensors to include new sensor types and new applications, integrating many new worked examples and problems throughout.
Introduction to Process Control. Analog Signal Conditioning. Digital Signal Conditioning. Thermal Sensors. Mechanical Sensors. Optical Sensors. Final Control. Discrete-State Process Control. Controller Principles. Analog Controllers. Digital Controllers. Control Loop Characteristics. Solutions to Odd-Numbered Problems.
| Zusatzinfo | index, glossary |
|---|---|
| Verlagsort | Upper Saddle River |
| Sprache | englisch |
| Maße | 178 x 235 mm |
| Gewicht | 919 g |
| Themenwelt | Informatik ► Grafik / Design ► Digitale Bildverarbeitung |
| Technik ► Elektrotechnik / Energietechnik | |
| Technik ► Maschinenbau | |
| ISBN-10 | 0-13-261496-0 / 0132614960 |
| ISBN-13 | 978-0-13-261496-2 / 9780132614962 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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