Nicht aus der Schweiz? Besuchen Sie lehmanns.de
Explainable AI and Other Applications of Fuzzy Techniques -

Explainable AI and Other Applications of Fuzzy Techniques

Proceedings of the 2021 Annual Conference of the North American Fuzzy Information Processing Society, NAFIPS 2021
Buch | Softcover
XII, 506 Seiten
2021 | 1st ed. 2022
Springer International Publishing (Verlag)
978-3-030-82098-5 (ISBN)
CHF 369,95 inkl. MwSt
  • Versand in 15-20 Tagen
  • Versandkostenfrei
  • Auch auf Rechnung
  • Artikel merken

This book focuses on an overview of the AI techniques, their foundations, their applications, and remaining challenges and open problems. Many artificial intelligence (AI) techniques do not explain their recommendations. Providing natural-language explanations for numerical AI recommendations is one of the main challenges of modern AI. To provide such explanations, a natural idea is to use techniques specifically designed to relate numerical recommendations and natural-language descriptions, namely fuzzy techniques.

This book is of interest to practitioners who want to use fuzzy techniques to make AI applications explainable, to researchers who may want to extend the ideas from these papers to new application areas, and to graduate students who are interested in the state-of-the-art of fuzzy techniques and of explainable AI-in short, to anyone who is interested in problems involving fuzziness and AI in general.


Erscheinungsdatum
Reihe/Serie Lecture Notes in Networks and Systems
Zusatzinfo XII, 506 p. 198 illus., 150 illus. in color.
Verlagsort Cham
Sprache englisch
Maße 155 x 235 mm
Gewicht 789 g
Themenwelt Mathematik / Informatik Informatik Datenbanken
Informatik Theorie / Studium Künstliche Intelligenz / Robotik
Technik
Schlagworte AI • Computational Intelligence • fuzzy information processing • Fuzzy Systems • NAFIPS • NAFIPS 2021 • Soft Computing
ISBN-10 3-030-82098-X / 303082098X
ISBN-13 978-3-030-82098-5 / 9783030820985
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich