Is This Wi-Fi Organic?
Mango Media (Verlag)
978-1-64250-415-6 (ISBN)
“Scientific literacy is our best defense in an age of increasing disinformation.” ―Kellie Gerardi, Aerospace Professional and Author of Not Necessarily Rocket Science
#1 New Release in Safety & First Aid, Education, Essays & Commentary, Scientific Research, and Ethics
We live in the internet age, where scams, frauds, fake-news, fake stories, fake science, and false narratives are everywhere. With the knowledge base gained from Dave Farina’s simple explanations, learn to spot misinformation and lies on the internet before they spot you.
Is This Wi-Fi Organic? is a playful investigation of popular opinions and consumer trends that permeate our society. The organic craze has taken hold of grocery culture despite most being unable to define the term. Healers and quantum mystics of every flavor are securing their foothold alongside science-based medicine, in an unregulated and largely unchallenged landscape of unsubstantiated claims. Anti-science mentality is growing. Misleading popular opinions are used to sell you products and services that range from ineffectual to downright dangerous.
Learn how to separate fact from fiction. Dave Farina, author and science communicator from the YouTube channel Professor Dave Explains offers easy-to-read lessons on basic scientific principles everyone should understand, and then uses them to expose threads of confusion among the public.
Learn:
The real science behind semi-controversial health issues like drugs and vaccines
What energy actually is, and how we use it each and every day
A core of scientific knowledge that empowers you to spot misinformation, fake-news, fake science, and increase your critical thinking skills
Readers captivated by the scientific and critical thinking teachings in science books like Brief Answers to the Big Questions by Stephen Hawking, The Demon-Haunted World, or Calling Bullshit, will love Is This Wi-Fi Organic?
Dave Farina has a BA in chemistry from Carleton College and an MA in science education from California State University, Northridge. After years of teaching chemistry in the classroom, he turned his attention to science communication in 2015, focusing primarily on his YouTube channel Professor Dave Explains. Dave’s channel serves as a database of nearly a thousand tutorials in a wide variety of scientific fields. These educational videos have just enough detail to help struggling high school and undergraduate students and are visually engaging and general enough for any viewer who just wants to learn a few things. Although Dave is passionate about helping students all over the world reach their academic and career goals, he is even more passionate about bestowing the public with basic science literacy. Anti-science sentiment has been growing in recent years, and it has demonstrated itself to be harmful to society. Dave is devoted to diagnosing and disarming common anti-science narratives and exposing pseudoscience wherever it crops up.
Introduction: How Does the Public Perceive Science?
Part 1: Chemistry Chapter 1: What Are All These Lines and Hexagons?
Chapter 2: Dispelling Vitalism
Chapter 3: Natural vs. Synthetic: Tackling Chemophobia
Part 2: Biochemistry
Chapter 4: The Molecules of Life
Chapter 5: The Molecular Basis of Wellness
Chapter 6: The Rise of the Alt-Health Industry
Part 3: Biology
Chapter 7: The Body as Machine
Chapter 8: Recognizing Science-Based Medicine
Chapter 9: Biotechnology and the Future of the Species
Part 4: Physics
Chapter 10: Energy Defined
Chapter 11: An Equation For This and an Equation For That
Chapter 12: To Debunk is Divine
Epilogue: Science and Industry in an Educated World
Appendix
Index
Erscheinungsdatum | 15.06.2021 |
---|---|
Zusatzinfo | charts and graphs in b/w; 30 Illustrations |
Verlagsort | FL |
Sprache | englisch |
Maße | 127 x 178 mm |
Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie |
Mathematik / Informatik ► Informatik ► Web / Internet | |
Naturwissenschaften | |
Sozialwissenschaften | |
ISBN-10 | 1-64250-415-7 / 1642504157 |
ISBN-13 | 978-1-64250-415-6 / 9781642504156 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
aus dem Bereich