Process Control

Problems, Techniques and Applications

Buch | Hardcover

2012
Nova Science Publishers Inc (Verlag)
978-1-61209-567-7 (ISBN)

Artikel merken

Process control is a statistics and engineering discipline that deals with architectures, mechanisms and algorithms for controlling the output of a specific process. This new book presents current research in the study of the problems, techniques and applications of process control. Topics discussed include the surface enhancements process of shot-peening; statistical process monitoring; data acquisition and signal processing of frequency response (FR) evaluation during plasma electrolytic surface treatments; the Markov chain approach for performance evaluation of control charts and proactive feed-forward process control.

Preface; Shot Peening Process: The State-of-the-Art; Statistical Process Monitoring: Measurement Space-Based Approaches; Methodology of Data Acquisition & Signal Processing for Frequency Response Evaluation during Plasma Electrolytic Surface Treatments; Applying New Decisions in Thin Strip Rolling to Save Energy & Enhance Product Quality of Wide Strip Mills; Optimizing Geomorphometry using Statistical Process Control Methods; Kernel Methods for Advanced Statistical Process Control ^; A Machine Vision Approach for Precise Cutting in the Cheese Production of Packed Portions; Weight Control in the Production of Panela Type Cheese Using Fractional Factorial Design ^; Design & Control of Reactive Thermally Coupled Distillation Schemes; Desensitizing the Forecast Origin: Antithetic Time Series Analysis; The Markov Chain Approach for Performance Evaluation of Control Charts-A Tutorial; Optimal Control of Heat-Assisted Transdermal Drug-Delivery Systems; Index.

Erscheint lt. Verlag	1.3.2012
Zusatzinfo	Illustrations
Verlagsort	New York
Sprache	englisch
Maße	254 x 178 mm
Gewicht	644 g
Themenwelt	Informatik ► Theorie / Studium ► Künstliche Intelligenz / Robotik
ISBN-10	1-61209-567-4 / 1612095674
ISBN-13	978-1-61209-567-7 / 9781612095677
Zustand	Neuware