Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes
Graphic Cookbook + 28 Recipes
Seiten
2025
Chronicle Books (Verlag)
978-1-7972-1826-7 (ISBN)
Chronicle Books (Verlag)
978-1-7972-1826-7 (ISBN)
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Explore the unique nomenclature of traditional Chinese dishes through folklore, personal storytelling, and 26 easy-to-cook recipes in this entertaining graphic novel cookbook, perfect for lovers of comics and food.Storytelling is one of the most universal and collaborative components in every culture. In Chinese culture, dishes are often connected to a classic legend, a famous person, or a historical event, underlining the importance of food.
In this delightful graphic novel-style recipe book, Chinese American cookbook author Ying Chang Compestine explores the folkloric stories behind beloved Chinese dishes and gives easy-to-follow recipes for each, such as:
Mapo Tofu, a savory dish named for the “old lady with a pockmarked face” who invented it
Goubuli Baozi (translation: "ignored by doggy stuffed buns”), classic buns with minced pork and vegetables made popular by an unusually taciturn village boy
Tear-inducing Heartbreak Jelly Noodles that combine chili oil, peppercorns, and other fiery ingredients and are believed to cure the sadness of a broken heart
Steamed Milk Custard, one of the most beloved desserts in China, originated during the Qing Dynasty by a hungry young cattle farmer as a way to preserve milk
These are dishes Ying grew up with, cooked with her grandmother, and prepares for her own family today. Stories and recipes are illustrated and presented in panel layout, with art by award-winning children’s book illustrator Vivian Truong.Perfect for:
Readers interested in Chinese culture, history, and folklore
Lovers of comics and/or graphic novels
People who enjoy humor and storytelling
Gift-giving to foodies or home cooks
Fans of illustrated cookbooks and food magazines
In this delightful graphic novel-style recipe book, Chinese American cookbook author Ying Chang Compestine explores the folkloric stories behind beloved Chinese dishes and gives easy-to-follow recipes for each, such as:
Mapo Tofu, a savory dish named for the “old lady with a pockmarked face” who invented it
Goubuli Baozi (translation: "ignored by doggy stuffed buns”), classic buns with minced pork and vegetables made popular by an unusually taciturn village boy
Tear-inducing Heartbreak Jelly Noodles that combine chili oil, peppercorns, and other fiery ingredients and are believed to cure the sadness of a broken heart
Steamed Milk Custard, one of the most beloved desserts in China, originated during the Qing Dynasty by a hungry young cattle farmer as a way to preserve milk
These are dishes Ying grew up with, cooked with her grandmother, and prepares for her own family today. Stories and recipes are illustrated and presented in panel layout, with art by award-winning children’s book illustrator Vivian Truong.Perfect for:
Readers interested in Chinese culture, history, and folklore
Lovers of comics and/or graphic novels
People who enjoy humor and storytelling
Gift-giving to foodies or home cooks
Fans of illustrated cookbooks and food magazines
Ying Chang Compenstine is the author of more than twenty cookbooks and children’s books. She is based in Berkeley, California. Vivian Truong is the London-based artist behind the graphic novels City of Dragons, Cooking with Monsters, and I Am Fun Size and So Are You! She was the UK’s official illustrator for World Book Day 2024.
| Erscheint lt. Verlag | 10.4.2025 |
|---|---|
| Illustrationen | Vivian Truong |
| Verlagsort | San Francisco |
| Sprache | englisch |
| Maße | 191 x 229 mm |
| Themenwelt | Literatur ► Comic / Humor / Manga ► Comic |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-7972-1826-3 / 1797218263 |
| ISBN-13 | 978-1-7972-1826-7 / 9781797218267 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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