A Waiter in Paris
Adventures in the Dark Heart of the City
Seiten
2023
Monoray (Verlag)
978-1-80096-020-6 (ISBN)
Monoray (Verlag)
978-1-80096-020-6 (ISBN)
Inspired by Orwell, a brilliant portrait of the underbelly of contemporary Paris through the eyes of a young waiter scraping a living in the city.
SHORT LISTED FOR THE ACKERLEY PRIZE FOR AUTOBIOGRAPHY
***
'This astonishing book describes a cruel, feral existence and is worthy of standing on the shelf next to George Orwell's Down And Out In Paris And London (1933) as another classic about human exploitation.' - Daily Mail
'Chisholm's story is immersive and often thrilling ... He's a fine writer.' - WSJ
'Kitchen Confidential for Generation Z' - Fortune
'An English waiters riveting account of working in Paris' - Daily Mail
'Visceral and unbelievably compelling' - Emerald Fennell
'Vividly written and merciless in its detail' - Edward Stourton
'An excellent book' - Strong Words magazine
'A completely fascinating read and feels like a the book Anthony Bourdain would have written' Rosie Kellet
'A Dickensian tale of a young man's trial by fire in a French bistro gives rise to biting commentary on Parisian culture in Chisholm's intoxicating debut' - Publisher's Weekly
'Ah, Paris... gastronomie magnifique and... insane shit going on behind the scenes. A Waiter in Paris charts Edward Chisholm's jaw-dropping experiences while serving tables in the French capital, a demi-monde of sadistic managers, thieves, fighting for tips and drug dealers. Seems like not much has changedsince George Orwell worked the same beat.' - Evening Standard
A waiter's job is to deceive you. They want you to believe in a luxurious calm because on the other side of that door... is hell.
Edward Chisholm's spellbinding memoir of his time as a Parisian waiter takes you below the surface of one of the most iconic cities in the world and right into its glorious underbelly.
The waiter inhabits a world of inhuman hours, snatched sleep and dive bars; scraping by on coffee, bread and cigarettes, often under sadistic managers, with a wage so low you're fighting your colleagues for tips.
It's physically demanding, frequently humiliating and incredibly competitive. And with a cast of thieves, narcissists, ex-Legionnaires, paperless immigrants and drug dealers, it makes for a compelling and eye-opening read.
Shortlisted for the 2023 Ackerley prize.
SHORT LISTED FOR THE ACKERLEY PRIZE FOR AUTOBIOGRAPHY
***
'This astonishing book describes a cruel, feral existence and is worthy of standing on the shelf next to George Orwell's Down And Out In Paris And London (1933) as another classic about human exploitation.' - Daily Mail
'Chisholm's story is immersive and often thrilling ... He's a fine writer.' - WSJ
'Kitchen Confidential for Generation Z' - Fortune
'An English waiters riveting account of working in Paris' - Daily Mail
'Visceral and unbelievably compelling' - Emerald Fennell
'Vividly written and merciless in its detail' - Edward Stourton
'An excellent book' - Strong Words magazine
'A completely fascinating read and feels like a the book Anthony Bourdain would have written' Rosie Kellet
'A Dickensian tale of a young man's trial by fire in a French bistro gives rise to biting commentary on Parisian culture in Chisholm's intoxicating debut' - Publisher's Weekly
'Ah, Paris... gastronomie magnifique and... insane shit going on behind the scenes. A Waiter in Paris charts Edward Chisholm's jaw-dropping experiences while serving tables in the French capital, a demi-monde of sadistic managers, thieves, fighting for tips and drug dealers. Seems like not much has changedsince George Orwell worked the same beat.' - Evening Standard
A waiter's job is to deceive you. They want you to believe in a luxurious calm because on the other side of that door... is hell.
Edward Chisholm's spellbinding memoir of his time as a Parisian waiter takes you below the surface of one of the most iconic cities in the world and right into its glorious underbelly.
The waiter inhabits a world of inhuman hours, snatched sleep and dive bars; scraping by on coffee, bread and cigarettes, often under sadistic managers, with a wage so low you're fighting your colleagues for tips.
It's physically demanding, frequently humiliating and incredibly competitive. And with a cast of thieves, narcissists, ex-Legionnaires, paperless immigrants and drug dealers, it makes for a compelling and eye-opening read.
Shortlisted for the 2023 Ackerley prize.
Edward Chisholm was born in Dorset, England, and moved to Paris in 2012 after graduating from the School of Oriental and African Studies, London. A resident there for seven years, Chisholm spent the first four of them working all manner of low-paid jobs, from waiting and bar work to museum security and market hand, while trying to build a career as a writer. Now, Chisholm makes a living as a copywriter/pen for hire, with ambitions of writing novels. His work has appeared in The New York Times, the Guardian and the Financial Times magazine.
| Erscheinungsdatum | 17.05.2023 |
|---|---|
| Sprache | englisch |
| Maße | 126 x 196 mm |
| Gewicht | 330 g |
| Themenwelt | Literatur ► Biografien / Erfahrungsberichte |
| Reisen ► Hotel- / Restaurantführer ► Europa | |
| Sozialwissenschaften | |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 1-80096-020-4 / 1800960204 |
| ISBN-13 | 978-1-80096-020-6 / 9781800960206 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
