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The Gingerbread Kama Sutra - Patti Paige

The Gingerbread Kama Sutra

25 mind-blowing bakes

(Autor)

Buch | Hardcover
64 Seiten
2020
Kyle Books (Verlag)
978-0-85783-921-3 (ISBN)
CHF 15,90 inkl. MwSt
Spice up your love life with 25 gingerbread positions to bake and decorate
Need to spice up your love life? The Gingerbread Kama Sutra is here to help.

With chapters ranging from Easy to Advanced to Expert, there's a gingerbread position whatever your flavour. Handy baking templates show you how to make these cookie creations at home, while descriptions from the Kama Sutra mean you can get inventive in the bedroom as well as in the kitchen. Featuring Patti Paige's signature and vegan gingerbread and her top tips for baking and decorating, this book is a sure-fire recipe for romance.

Patti Page is an artist, baker, and owner of Baked Ideas, a custom bakery in New York City. Along with a small, close team, she decorates cakes and cookies that reflect her affinity for clean, simple design, vibrant colour and artistic flair. When Patti started posting her Kama Sutra gingerbread on her Instagram page, the response from her followers was huge (mainly in the form of crying-laughing emojis) and Patti has been developing the range ever since. Instagram - @bakedideas

Patti Paige is an artist, baker, and owner of Baked Ideas, a custom bakery in New York City. She and her small staff decorate cakes and cookies that reflect her affinity for clean simple design, vibrant colour and artistic flair. When Patti started posting her Kama Sutra gingerbread on her Instagram page, the response from her followers was huge (mainly in the form of crying-laughing emojis) and Patti has been developing the range ever since.

Erscheinungsdatum
Zusatzinfo Colour photography throughout
Verlagsort London
Sprache englisch
Maße 134 x 180 mm
Gewicht 217 g
Themenwelt Literatur Comic / Humor / Manga
Sachbuch/Ratgeber Essen / Trinken Backen
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Partnerschaft / Sexualität
ISBN-10 0-85783-921-7 / 0857839217
ISBN-13 978-0-85783-921-3 / 9780857839213
Zustand Neuware
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