Delish Insane Sweets
Bake Yourself a Little Crazy: 100+ Cookies, Bars, Bites, and Treats
Seiten
2019
Houghton Mifflin Harcourt Publishing Company (Verlag)
978-0-358-19334-0 (ISBN)
Houghton Mifflin Harcourt Publishing Company (Verlag)
978-0-358-19334-0 (ISBN)
The first dessert recipe collection from the editors of the wildly popular site and magazine, Delish.
The editors of Delish.com know one thing for sure: ANYONE can bake an amazing dessert. Crammed with surprising ideas for treats that are both fun and easy, the wildly popular brand’s second cookbook features 100 recipes: new classics and reader favourites that have been shared hundreds of thousands of times. You’ll find all the essentials (Snickerdoodles, Death By ChocolateBrownies, and Extra-Fluffy Vanilla Cupcakes), but also the crazy twists Delish is known for, like Crème Brûlée Cookies, Samoa Cheesecake Bars, and Moscow Mule Cupcakes - plus an entire chapter dedicated to over-the-top cookie cakes and skillet desserts. This indulgent book will appeal to food lovers who bake the way most of us do - sometimes with a boxed mix, sometimes from scratch; as therapy for a bad day; or to impress friends on Girls’ Night.
The editors of Delish.com know one thing for sure: ANYONE can bake an amazing dessert. Crammed with surprising ideas for treats that are both fun and easy, the wildly popular brand’s second cookbook features 100 recipes: new classics and reader favourites that have been shared hundreds of thousands of times. You’ll find all the essentials (Snickerdoodles, Death By ChocolateBrownies, and Extra-Fluffy Vanilla Cupcakes), but also the crazy twists Delish is known for, like Crème Brûlée Cookies, Samoa Cheesecake Bars, and Moscow Mule Cupcakes - plus an entire chapter dedicated to over-the-top cookie cakes and skillet desserts. This indulgent book will appeal to food lovers who bake the way most of us do - sometimes with a boxed mix, sometimes from scratch; as therapy for a bad day; or to impress friends on Girls’ Night.
DELISH is a popular food website owned by Hearst. JOANNA SALTZ is the Editorial Director of Delish. She lives in New Jersey with her husband and children.
Erscheinungsdatum | 09.10.2019 |
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Sprache | englisch |
Maße | 178 x 229 mm |
Gewicht | 785 g |
Themenwelt | Literatur ► Romane / Erzählungen |
Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
ISBN-10 | 0-358-19334-6 / 0358193346 |
ISBN-13 | 978-0-358-19334-0 / 9780358193340 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
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