Pure Charcuterie

The Craft and Poetry of Curing Meats at Home

Meredith Leigh (Autor)

Buch | Softcover

160 Seiten

2017
New Society Publishers (Verlag)
978-0-86571-860-9 (ISBN)

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Create beautiful cured meats at home, revel in the delicious combination of craft and thrift, and discover creativity and empowerment through charcuterie practice. Meredith Leigh makes a case for meat preservation both as a means of artistic expression and flavorful eating, in a beautiful, accessible guide for the everyday cook.

"Combines the worlds of ethical meat production with innovative ingredients and techniques . . . a must-own for amateur and professional butchers alike."—Chef Clark Barlowe, Heirloom Restaurant, Charlotte, NC

Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of ingredients, as poetry is an economy of words. The confluence of these elements, along with the purest of ingredients, can enable anyone to craft cured meats in their home.

Pure Charcuterie is a practical and artistic look at the techniques for curing meat at home both as a creative hands-on craft and as a fantastic and sustainable way to preserve highly valuable food. This accessible, beautiful, visual guide walks the reader through the process of making charcuterie, including:

Sourcing ingredients
Clear explanations of charcuterie technique
Creative recipes balancing tradition and invention
Smoking meats and building your own smoker

The analogies drawn between art and food, along with creative and accessible photographic discussions of charcuterie technique, make this book an essential primer on the basics of charcuterie: the mystery, the science, the art, and the technique. Ideal for home cooks working in small spaces, Pure Charcuterie is a must-have for experienced and new cooks alike—and any home artisan.

"I don't know of anyone that can make a description of making mortadella sound poetic, funny, emotionally engaging and most importantly, to the point."—Rey Tagle, home charcuterie master

"Takes the reader on a meaty, and yet artistic journey into the wonderful world of curing meats."—Hank Will, editorial director, Mother Earth News

Over the past 15 years, Meredith Leigh has worked as a farmer, butcher, chef, teacher, non-profit executive director, and writer, all in pursuit of sustainable food. She has developed a farmer co-op, founded and catalyzed non-profit ventures, grown vegetables, flowers, and meats, owned and managed a retail butcher shop and restaurant, and more. She is the author of The Ethical Meat Handbook: A Complete Guide to Home Butchery, Charcuterie, and Cooking for the Conscious Omnivore.

Introduction

1 On Intention
Synergy
Sourcing
Safety / How It Works
Equipment and Supplies

2 On Precision
Sausage Primer
Sausage Processing
Apple Horseradish Sausage
Miso & Pickled Ginger Sausage
Rabbit Andouille
Buttermilk Boudin Blanc

3 On Suspension
The Terrine
Chutney & Confit Terrine
Pâté of Thirds
Working (Wo)man's Lunchbox Pâté
60-20 Suspension
Pâté Gratin
Mortadella

4 On Wholeness
Dry Curing
Wet Muscle Curing
Bacon
Corned Beef & Beef Pastrami
Lardo
Tasso Ham
Pork Shank Confit
Coppa or Capicola
Black Pepper Culatello

5 On Collaboration
Fermented Dry Sausages
Making a Charcuterie Cabinet
Starter Cultures and Beneficial Molds
Koji Charcuterie
Growing Koji
Chile, Mustard & Pickled Celery Salami
Calabrese-Style Salami with Vanilla & Lardo
Nduja
Koji Venison Bresaola
Five-Spice Koji Lomo

6 On Culmination
Cooking Sausages
Smoking Meat
Building Your Own Cold Smoker
Serving and Storing Charcuterie
Additional Recipes
Homemade Horseradish
Homemade Miso Sauce
Pickled Ginger
Fermented Sweet Pepper
Pickled Celery Leaves
Fennel Pickles
Candied Jalapeño Pepper
Pimento Cheese Spread

Resources
Acknowledgments
About the Author
A Note About the Publisher

Erscheinungsdatum	30.01.2018
Reihe/Serie	Homegrown City Life
Zusatzinfo	1 Plates, color
Verlagsort	Gabriola Island
Sprache	englisch
Maße	191 x 229 mm
Gewicht	333 g
Themenwelt	Literatur ► Lyrik / Dramatik ► Lyrik / Gedichte
	Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
	Sachbuch/Ratgeber ► Freizeit / Hobby ► Kreatives Gestalten
	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie
	Naturwissenschaften ► Biologie ► Ökologie / Naturschutz
ISBN-10	0-86571-860-1 / 0865718601
ISBN-13	978-0-86571-860-9 / 9780865718609
Zustand	Neuware