Browsing Nature's Aisles (eBook)
227 Seiten
New Society Publishers (Verlag)
978-1-55092-540-1 (ISBN)
This guide to suburban foraging shares the "e;inspiring journal of one family's effort to break free from manufactured foods and transition to . . . wild fare"e; (Thomas J. Elpel, author, Botany in a Day).As part of their commitment to increasing self-reliance and resiliency, Wendy and Eric Brown decided to spend a year incorporating wild edibles into their regular diet. Their goal was to use native flora and fauna to help bridge the gap between what their family could produce and what they needed to survive. The experience fundamentally changed their definition of food.Packed with a wealth of information on collecting, preparing, and preserving easily identifiable wild edibles found in most suburban landscapes, Browsing Nature s Aisles is the story of one suburban family s adventures in wild foraging. This unique and inspiring guide is a must-read for those who wish to enhance their food security by availing themselves of the cornucopia on their doorstep.
lt;div>Wendy Brown and her husband Eric are suburban homesteaders growing roots (both literally and figuratively) in Southern Maine. They have been studying wild edibles for many years. Until 2005 their family was living the American Dream, complete with credit card debt, car payments and two mortgages. Concerns about the environment, Peak Oil, and the economy combined with a growing desire to live a more self-sufficient life caused them to reevaluate and redesign their lives. Wendy is also the author of Surviving the Apocalypse in the Suburbs.
Eric Brown and his wife Wendy are suburban homesteaders growing roots (both literally and figuratively) in Southern Maine. They have been studying wild edibles for many years. Until 2005 their family was living the American Dream, complete with credit card debt, car payments and two mortgages. Concerns about the environment, Peak Oil, and the economy combined with a growing desire to live a more self-sufficient life caused them to reevaluate and redesign their lives.
This section will include a chapter on what the project was and will outline the goals we set for ourselves when we decided to make foraged foods a bigger part of our diet. There will also be chapters divided into groups of food we foraged, how we ate them, and how we preserved them (many of the foods we foraged did, ultimately, end up as stored foods, and learning to store food for the winter was a big part of the project).
Chapter 1: Goals
Chapter 2: Greens
Chapter 3: Roots and Shoots
Chapter 4: Berries
Chapter 5: Gifts from the Trees
Chapter 6: Fauna
Chapter 7: Fungi
Part II: Why we decided to start foraging
This section will focus on our growing concerns about the safety, availability, and cost of grocery store food.
Chapter 8: Food safety
Chapter 9: Availability and Cost of food
Part III: Life lessons we’ve learned from foraging
Our foraging adventure wasn’t just about going out and finding food. It was about a lot of things, including changing our very definition of what food is. Not only did we have to learn about specific plants, but we also had to learn how to use those plants to nourish our bodies and how to prepare those plants into foods that would be both aesthetically appealing and palatable.
Along the way, we learned some very important facts about the nature of food and of, well, nature. We live in a culture that has allowed us to become completely complacent about our food. We make a grocery list and then pick up what we need. As we learned, nature doesn’t work that way, and often, what one hopes to find isn’t there, and if it was there last week, it may not be next week.
We learned five lessons and will discuss each one as it applied to our foraging efforts.
Chapter 10: Procrastination leads to failure
Chapter 11: Success means paying attention
Chapter 12: Rule of Thirds for Foragers
Chapter 13: Know what grows where
Chapter 14: Persistence and repetition are key
Part IV: How to get started
This section will be a guide for other people who might be interested in getting started with foraging themselves.
Chapter 14: Beginning Foraging
Conclusion
Index
About the Authors
Erscheint lt. Verlag | 1.10.2013 |
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Sprache | englisch |
Themenwelt | Literatur ► Biografien / Erfahrungsberichte |
Sachbuch/Ratgeber ► Essen / Trinken | |
Sachbuch/Ratgeber ► Freizeit / Hobby | |
Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Lebenshilfe / Lebensführung | |
Mathematik / Informatik ► Informatik | |
Schlagworte | berries • building healthy habits • Clean Eating • cooking • Culinary • Fauna • Food • Food Safety • foraging • foraging for food • Fruit • Fungi • goals for clean eating • greens • help in food costs • life in the suburbs • picking food • Roots • shoots • which foods to eat • Wild Food |
ISBN-10 | 1-55092-540-7 / 1550925407 |
ISBN-13 | 978-1-55092-540-1 / 9781550925401 |
Haben Sie eine Frage zum Produkt? |
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