Snail Eggs and Samphire

Derek Cooper (Autor)

Buch | Softcover

432 Seiten

2001
Pan Books (Verlag)
978-0-330-39367-6 (ISBN)

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The very best of Derek Cooper's food journalism: campaigning, authoritative, forceful and often very, very funny.

Winner of 'Best Culinary Journalist in the English Language' at the World Cookbook FairFor more than thirty years Derek Cooper has been reporting on the food industry, both in Britain and abroad. In his long career he has received an unprecedented series of awards and has been described as 'just about the best commentator on food in any of these islands.' Snail Eggs and Samphire is a selection of the very best of his writing over the last three decades. '.Trenchant, funny and wise observations, written with an elan that is every bit as distinctive as Derek Cooper's broadcasting voice.' Matthew Fort, The Guardian'Cooper's book is seriously concerned about what we eat and with what the great anonymous "they" are trying to sell us. It is also fun to read, thanks to his frequently sly sense of humour.' Paul Bailey, Sunday Times'A fascinating and very readable book.' Harpers & Queen'Entertaining, engrossing and enlightening.' Henry Harris, The Times

Derek Cooper's career in journalism has focused on one subject: the food we eat. For more than thirty years he was the voice of Radio 4's Food Programme, which he created. He has been associated with the best of British food and he has been a scathing critic of some of the worst this country has to offer, too. Honoured by both the Guild of Food Writers and the Glenfiddich Awards with awards for Lifetime Achievement, he is one of our best-known and best-loved broadcasters.

Erscheint lt. Verlag	12.10.2001
Verlagsort	London
Sprache	englisch
Maße	130 x 197 mm
Gewicht	283 g
Themenwelt	Literatur ► Essays / Feuilleton
	Sachbuch/Ratgeber ► Essen / Trinken
	Technik
ISBN-10	0-330-39367-7 / 0330393677
ISBN-13	978-0-330-39367-6 / 9780330393676
Zustand	Neuware