What I Ate in One Year
(and related thoughts)
Seiten
2024
Fig Tree (Verlag)
978-0-241-75264-7 (ISBN)
Fig Tree (Verlag)
978-0-241-75264-7 (ISBN)
- Titel nicht im Sortiment
- Artikel merken
‘Sharing food is one of the purest human acts'
Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.
Now, in What I Ate In One Year Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.
Ranging from the mouth-wateringly memorable, to the comfortingly domestic, to the infuriatingly inedible, the meals memorialised in this diary are a prism for him to reflect on the ways his life, and his family, are constantly evolving. Through food he marks - and mourns - the passing of time, the loss of loved ones, and steels himself for what is to come.
Whether it’s duck a l’orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbequed at a gathering with friends, or meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and add emotional richness to his days.
Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.
Now, in What I Ate In One Year Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.
Ranging from the mouth-wateringly memorable, to the comfortingly domestic, to the infuriatingly inedible, the meals memorialised in this diary are a prism for him to reflect on the ways his life, and his family, are constantly evolving. Through food he marks - and mourns - the passing of time, the loss of loved ones, and steels himself for what is to come.
Whether it’s duck a l’orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbequed at a gathering with friends, or meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and add emotional richness to his days.
Stanley Tucci is an actor, writer, director, and producer. He has directed five films and appeared in over seventy films, countless television shows, and a dozen plays on and off Broadway. He has been nominated for an Academy Award, a Tony, and a spoken word Grammy; is a winner of two Golden Globes and six Emmys; and has received numerous other critical and professional awards and accolades. A lover of all things culinary, Stanley wrote and directed Big Night, starred in Julie and Julia and is the host of three-time Emmy winning Searching for Italy. He is also pretty adept with a cocktail shaker. His memoir Taste: My Life Through Food is published by Fig Tree. He is also author of two cookbooks, The Tucci Table and The Tucci Cookbook.
| Erscheinungsdatum | 16.10.2024 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 153 x 234 mm |
| Gewicht | 442 g |
| Themenwelt | Literatur ► Biografien / Erfahrungsberichte |
| Kunst / Musik / Theater | |
| Sachbuch/Ratgeber ► Essen / Trinken | |
| ISBN-10 | 0-241-75264-7 / 0241752647 |
| ISBN-13 | 978-0-241-75264-7 / 9780241752647 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Caspar David Friedrichs Reise durch die Zeiten
Buch | Hardcover (2023)
S. Fischer (Verlag)
CHF 34,95
Geschichte, Positionen, Perspektiven
Buch | Softcover (2024)
C.H.Beck (Verlag)
CHF 16,80
