Disney Frozen: The Official Cookbook
A Culinary Journey through Arendelle
Seiten
2024
Insight Editions (Verlag)
979-8-88663-543-0 (ISBN)
Insight Editions (Verlag)
979-8-88663-543-0 (ISBN)
Feel like you are visiting Arendelle with Elsa, Anna, Kristoff, and Olaf in this cookbook inspired by Disney’s Frozen and Frozen 2, featuring open-faced sandwiches inspired by Anna, Christmas kransekake inspired by Elsa, beloved lefse, a giant cookie in the wavy shape of Norway, and more!
For the first time in forever, fans of Elsa, Anna, Kristoff, and Olaf will get to experience sights, smells, and tastes of Arendelle. This all-new cookbook features Scandinavian recipes celebrating some of the people and cultures that inspired Disney’s Frozen and Frozen 2. The Tastes of Arendelle: The Official Frozen Cookbook features step-by-step instructions and full-color photographs so chefs of any age or skill level can learn to prepare traditional Scandinavian treats. Featuring more than fifty-five recipes with historical tie-ins to each recipe’s significance in the films and culture, this comprehensive cookbook brings the tastes of Arendelle into your very own house.
AUTHENTIC SCANDINAVIAN CUISINE: Includes recipes for Scandinavian dishes and delicacies such as kransekake, inspired by the Disney animated feature film Frozen and Frozen 2
55+ RECIPES: More than 55 Frozen-inspired recipes for appetizers, entrees, drinks, and desserts will bring Arendelle to your kitchen
STUNNING IMAGES: Beautiful, full-color photos of finished dishes help ensure success
FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes, making it ideal for any skill level and occasion
FIRST OFFICIAL COOKBOOK: Created in collaboration with Disney, this is the first official cookbook for Disney’s Frozen
COMPLETE YOUR COLLECTION: Disney: Cooking with Magic, Lilo & Stitch: The Official Cookbook, Encanto: The Official Cookbook, and Coco: The Official Cookbook are also available!
For the first time in forever, fans of Elsa, Anna, Kristoff, and Olaf will get to experience sights, smells, and tastes of Arendelle. This all-new cookbook features Scandinavian recipes celebrating some of the people and cultures that inspired Disney’s Frozen and Frozen 2. The Tastes of Arendelle: The Official Frozen Cookbook features step-by-step instructions and full-color photographs so chefs of any age or skill level can learn to prepare traditional Scandinavian treats. Featuring more than fifty-five recipes with historical tie-ins to each recipe’s significance in the films and culture, this comprehensive cookbook brings the tastes of Arendelle into your very own house.
AUTHENTIC SCANDINAVIAN CUISINE: Includes recipes for Scandinavian dishes and delicacies such as kransekake, inspired by the Disney animated feature film Frozen and Frozen 2
55+ RECIPES: More than 55 Frozen-inspired recipes for appetizers, entrees, drinks, and desserts will bring Arendelle to your kitchen
STUNNING IMAGES: Beautiful, full-color photos of finished dishes help ensure success
FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes, making it ideal for any skill level and occasion
FIRST OFFICIAL COOKBOOK: Created in collaboration with Disney, this is the first official cookbook for Disney’s Frozen
COMPLETE YOUR COLLECTION: Disney: Cooking with Magic, Lilo & Stitch: The Official Cookbook, Encanto: The Official Cookbook, and Coco: The Official Cookbook are also available!
Daytona Danielsen is a novelist and cookbook author whose fiction and food writing evokes the forests, fjords, and folklore of her Norwegian heritage. She holds an MFA in Fiction from Pacific University and lives near Seattle, Washington with her two children. daytonadanielsen.com S.T. Bende is a young-adult and children’s author, known for the Norse mythology series Viking Academy and the Ære Saga. She’s also written books for Disney, Lucasfilm, Pixar, The Jim Henson Company, and Marvel. She lives on the West Coast, where she spends far too much time at Disneyland, and she dreams of skiing on Jotunheim and Hoth. www.stbende.com
| Erscheinungsdatum | 16.10.2024 |
|---|---|
| Verlagsort | San Rafael |
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Gewicht | 896 g |
| Themenwelt | Kunst / Musik / Theater ► Film / TV |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-13 | 979-8-88663-543-0 / 9798886635430 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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