The Authentic Taste of Norway: Traditional Fish Recipes from the Fjords
Seiten
2023
epubli (Verlag)
978-3-7584-4121-9 (ISBN)
epubli (Verlag)
978-3-7584-4121-9 (ISBN)
Welcome to "The Authentic Taste of Norway: Traditional Fish Recipes from the Fjords"! Immerse yourself in the rich culinary heritage of Norway with our exquisite collection of traditional fish
Welcome to "The Authentic Taste of Norway: Traditional Fish Recipes from the Fjords"! Immerse yourself in the rich culinary heritage of Norway with our exquisite collection of traditional fish recipes. Embark on a gastronomic journey through the stunning fjords as you savor the authentic flavors of Norwegian seafood.From classic dishes like Gravlaks to innovative twists on traditional favorites, our cookbook is a treasure trove of recipes that capture the essence of Norwegian coastal cuisine. Each recipe is carefully crafted to bring the freshness and authenticity of the fjords straight to your kitchen.Whether you're a seasoned chef or a home cook, our guide provides step-by-step instructions, tips, and insights to ensure that you recreate the magic of Norwegian fish dishes with ease. Elevate your culinary experience and bring a touch of Norway to your dining table with "The Authentic Taste of Norway." Order your copy now and embark on a delicious journey through the flavors of the Norwegian Fjords!
Welcome to "The Authentic Taste of Norway: Traditional Fish Recipes from the Fjords"! Immerse yourself in the rich culinary heritage of Norway with our exquisite collection of traditional fish recipes. Embark on a gastronomic journey through the stunning fjords as you savor the authentic flavors of Norwegian seafood.From classic dishes like Gravlaks to innovative twists on traditional favorites, our cookbook is a treasure trove of recipes that capture the essence of Norwegian coastal cuisine. Each recipe is carefully crafted to bring the freshness and authenticity of the fjords straight to your kitchen.Whether you're a seasoned chef or a home cook, our guide provides step-by-step instructions, tips, and insights to ensure that you recreate the magic of Norwegian fish dishes with ease. Elevate your culinary experience and bring a touch of Norway to your dining table with "The Authentic Taste of Norway." Order your copy now and embark on a delicious journey through the flavors of the Norwegian Fjords!
Jan Dierssen, 1993 in der Nähe von Bremen geboren, ist nicht nur Familienvater, sondern auch ein herausragender Bestseller-Autor. Seine Wurzeln in der idyllischen Umgebung prägten seine Liebe zur Natur und seine Neugierde für die Welt. Diese Faszination für Reisen und Ausflüge spiegelt sich in seinen unvergesslichen Büchern wider. Mit einem Blick für das Schöne im Alltäglichen entführt Jan Dierssen seine Leser in faszinierende Welten. Seine Bücher sind nicht nur Geschichten, sondern Erlebnisse, die den Leser auf eine mitreißende Reise mitnehmen. Dabei versteht er es, Emotionen zu wecken und die Vielfalt des Lebens in all ihren Facetten einzufangen.
| Erscheinungsdatum | 12.12.2023 |
|---|---|
| Sprache | deutsch |
| Maße | 125 x 190 mm |
| Gewicht | 232 g |
| Themenwelt | Kunst / Musik / Theater ► Antiquitäten |
| Sonstiges | |
| Schlagworte | fish cookbook • fish cooking • fish cooking book • fish recipes • norway food • norway recipes • scandinavia cooking book |
| ISBN-10 | 3-7584-4121-8 / 3758441218 |
| ISBN-13 | 978-3-7584-4121-9 / 9783758441219 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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Buch | Hardcover (2021)
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CHF 45,90
