American Grill
125 Recipes for Mastering Live Fire
Seiten
2024
ABRAMS (Verlag)
978-1-4197-6995-5 (ISBN)
ABRAMS (Verlag)
978-1-4197-6995-5 (ISBN)
Chef, bestselling author, and Food Network star Tyler Florence will teach readers how to take their grilling to the next level
In this ultimate grilling guide, chef, bestselling author, restaurateur, and beloved star of Food Network’s Tyler’s Ultimate embraces his love of deluxe American comfort food to teach readers how to char, caramelize, and marinate to perfection.
Tyler Florence’s American Grill is the grilling cookbook for foodies, with techniques and recipes for upping your skillset and learning how to make a perfect steak, grill vegetables, fruit, fish, and more.
With delicious reimaginings of all your favorite staples from mouthwatering Barbeque Chicken Lollipops to spicy Calabrian Chile Buffalo Shrimp Skewers to sizzling Grilled Ratatouille, American Grill is the perfect cookbook to up the ante and create smokin’ hot recipes.
Includes Color Photographs
In this ultimate grilling guide, chef, bestselling author, restaurateur, and beloved star of Food Network’s Tyler’s Ultimate embraces his love of deluxe American comfort food to teach readers how to char, caramelize, and marinate to perfection.
Tyler Florence’s American Grill is the grilling cookbook for foodies, with techniques and recipes for upping your skillset and learning how to make a perfect steak, grill vegetables, fruit, fish, and more.
With delicious reimaginings of all your favorite staples from mouthwatering Barbeque Chicken Lollipops to spicy Calabrian Chile Buffalo Shrimp Skewers to sizzling Grilled Ratatouille, American Grill is the perfect cookbook to up the ante and create smokin’ hot recipes.
Includes Color Photographs
Tyler Florence is the bestselling author of numerous cookbooks, including Tyler Florence Family Meal, Tyler Florence: Fresh, Inside the Test Kitchen, and Tyler’s Ultimate, and the star of Food Network’s Tyler’s Ultimate. He is also a chef and restaurateur with several outlets, including Miller & Lux, one of San Francisco’s most popular steakhouses.
| Erscheinungsdatum | 15.05.2024 |
|---|---|
| Vorwort | Alice Waters |
| Zusatzinfo | 100 full-color photographs |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Gewicht | 532 g |
| Themenwelt | Kunst / Musik / Theater ► Design / Innenarchitektur / Mode |
| Kunst / Musik / Theater ► Fotokunst | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-4197-6995-2 / 1419769952 |
| ISBN-13 | 978-1-4197-6995-5 / 9781419769955 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
