Hot Food, Cool Jazz
Seiten
1994
Hamlyn
978-1-85732-563-8 (ISBN)
Hamlyn
978-1-85732-563-8 (ISBN)
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Contains a selection of 50 recipes which are simple and easy to prepare, each with a touch of chilli in varying degrees. They range from snacks and suppers to a Bloody Mary. The pack includes a CD of jazz favourites by the Marc LeBrun Trio.
Paul and Jeanne Rankin from the Michelin-starred Roscoff restaurant in Belfast share two passions - hot food and cool jazz. This book contains a selection of 50 recipes which are simple and easy to prepare, each with a touch of chilli in varying degrees. They range from snacks and suppers to a Bloody Mary. The pack includes a CD of jazz favourites by the Marc LeBrun Trio.
Paul and Jeanne Rankin from the Michelin-starred Roscoff restaurant in Belfast share two passions - hot food and cool jazz. This book contains a selection of 50 recipes which are simple and easy to prepare, each with a touch of chilli in varying degrees. They range from snacks and suppers to a Bloody Mary. The pack includes a CD of jazz favourites by the Marc LeBrun Trio.
| Erscheint lt. Verlag | 14.11.1994 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 163 x 236 mm |
| Gewicht | 690 g |
| Themenwelt | Kunst / Musik / Theater ► Musik ► Jazz / Blues |
| Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher | |
| ISBN-10 | 1-85732-563-X / 185732563X |
| ISBN-13 | 978-1-85732-563-8 / 9781857325638 |
| Zustand | Neuware |
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