Improving Farming and Food Science to Fight Climate Change

Rachel Kehoe (Autor)

Buch | Hardcover

32 Seiten

2022
Focus Readers (Verlag)
978-1-63739-272-0 (ISBN)

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This informative title examines how farming and food production contribute to climate change, how improving agricultural science could help slow the crisis, and the current challenges scientists face. This book also includes a table of contents, an infographic, informative sidebars, a “That’s Amazing” special feature, quiz questions, a glossary, additional resources, and an index. This Focus Readers title is at the Navigator level, aligned to reading levels of grades 3-5 and interest levels of grades 4-7.

Rachel Kehoe is a science writer and children's author. She has published several book and articles on science, technology, and climate change.

Erscheinungsdatum	17.08.2022
Reihe/Serie	Fighting Climate Change With Science
Sprache	englisch
Maße	178 x 229 mm
Gewicht	245 g
Themenwelt	Kinder- / Jugendbuch ► Sachbücher ► Naturwissenschaft / Technik
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	1-63739-272-9 / 1637392729
ISBN-13	978-1-63739-272-0 / 9781637392720
Zustand	Neuware