Crusts: The Revised Edition
The Ultimate Baker's Book Revised Edition
Seiten
2023
Cider Mill Press Book Publishers LLC (Verlag)
978-1-64643-270-7 (ISBN)
Cider Mill Press Book Publishers LLC (Verlag)
978-1-64643-270-7 (ISBN)
The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes.
The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes.
Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that utilize a range of flavor profiles, these recipes look at contemporary and traditional influences that have informed breadmaking over the years. There are recipes for all levels, whether you’re a beginner baker or a chef looking for new inspiration.
Inside this beautiful collection, you will find:
300+ easy-to-follow recipes reclaiming high-quality breads and doughs
Insights and recipes from industry insiders
A complete breakdown on how to make your own fresh dough, bread, and pizza
A fascinating history of baking around the world
Experiment with a variety of doughs and the delicious complexity of leavened bread. Master your own ferments and hone your technique. Crusts gives you the confidence to tackle those specialty breads you’ve only dreamed of trying in your own kitchen.
The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes.
Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that utilize a range of flavor profiles, these recipes look at contemporary and traditional influences that have informed breadmaking over the years. There are recipes for all levels, whether you’re a beginner baker or a chef looking for new inspiration.
Inside this beautiful collection, you will find:
300+ easy-to-follow recipes reclaiming high-quality breads and doughs
Insights and recipes from industry insiders
A complete breakdown on how to make your own fresh dough, bread, and pizza
A fascinating history of baking around the world
Experiment with a variety of doughs and the delicious complexity of leavened bread. Master your own ferments and hone your technique. Crusts gives you the confidence to tackle those specialty breads you’ve only dreamed of trying in your own kitchen.
Barbara Elisi Caracciolo is the owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico.
| Erscheinungsdatum | 10.01.2023 |
|---|---|
| Reihe/Serie | Ultimate Cookbooks |
| Sprache | englisch |
| Maße | 194 x 274 mm |
| Gewicht | 1921 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| Kinder- / Jugendbuch ► Sachbücher | |
| ISBN-10 | 1-64643-270-3 / 1646432703 |
| ISBN-13 | 978-1-64643-270-7 / 9781646432707 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
