The Room on the Broom Cookbook
Macmillan Children's Books (Verlag)
978-1-5098-7628-0 (ISBN)
The Room on the Broom Cookbook is jam-packed with spellbindingly delicious treats, healthy snacks and simple meals – all inspired by the bestselling picture book Room on the Broom by Julia Donaldson and Axel Scheffler.
Make your own cheese wands, creepy crawly crackers, roasted dragon or even witch and chips. With twenty-three recipes specially designed for adults to use with children, easy-to-follow, step-by-step instructions and lots of hints and tips on what to do next, The Room on the Broom Cookbook is a great way to inspire an interest in cooking and baking.
Treat your friends with homemade fruity magic potion smoothies, bake some delicious party treats and wow everyone with the showstopping horrible beast cake. Packed full of magical recipes, this cookbook is perfect for holidays, rainy days or celebrating Room on the Broom day with a Halloween party!
Julia Donaldson is the outrageously talented, prize-winning author of some of the world's best-loved children's books, including modern classics The Gruffalo and The Gruffalo's Child, which together have sold over 17 million copies worldwide, and the hugely successful What the Ladybird Heard adventures. Julia also writes fiction, including the Princess Mirror-Belle books illustrated by Lydia Monks, as well as poems, plays and songs – and her brilliant live shows are always in demand. She was Children’s Laureate 2011-13 and has been honoured with a CBE for Services to Literature. Julia and her husband Malcolm divide their time between West Sussex and Edinburgh. Axel Scheffler is a star illustrator whose instantly recognizable, warm and witty illustrations have achieved worldwide acclaim and numerous awards. In addition to his picture books, Axel is the illustrator of wonderful novelty and gift books for Macmillan, such as the bestselling The Bedtime Bear, The Tickle Book, The Christmas Book and Mother Goose's Nursery Rhymes. He also illustrates the popular Pip and Posy series. Born in Hamburg, Axel now lives with his family in London.
Chapter - 1: How to Use This Book: Guidelines for Grown-Ups Chapter - 2: Hints and Tips to Read Together Section - 2: Fruity Frogs and Other Breakfasts Chapter - 3: Fruity Frogs Chapter - 4: Full Moon Pancakes Chapter - 5: Eggy Owls Chapter - 6: Magic Potion Chapter - 7: As Green As Can Be Omelette Chapter - 8: Blow-away Bows Section - 3: Cheese Wands and Other Snacks Chapter - 9: Cauldron Rolls Chapter - 10: Cheese Wands Chapter - 11: Windy Day Salad Chapter - 12: Creepy Crawly Crackers Chapter - 13: Ginger Plait Loaf Chapter - 14: Pinecones Section - 4: Witch and Chips and Other Meals Chapter - 15: Fiery Dragon Pasta Chapter - 16: Witch and Chips Chapter - 17: Bog Balls Chapter - 18: Roasted Dragon Chapter - 19: As Keen As Can Be Pizza Section - 5: Shortbread Stars and Other Treats Chapter - 20: Purple Pudding Chapter - 21: Birds' Nests Chapter - 22: Tasty Toadstools Chapter - 23: Shortbread Stars Chapter - 24: Horrible Beast Cake
| Erscheinungsdatum | 20.09.2018 |
|---|---|
| Illustrationen | Axel Scheffler |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 217 x 257 mm |
| Gewicht | 551 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| Kinder- / Jugendbuch ► Sachbücher | |
| ISBN-10 | 1-5098-7628-6 / 1509876286 |
| ISBN-13 | 978-1-5098-7628-0 / 9781509876280 |
| Zustand | Neuware |
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