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Thoroughly Modern Milkshakes - Adam Ried

Thoroughly Modern Milkshakes

100 Thick and Creamy Shakes You Can Make At Home

(Autor)

Buch | Softcover
208 Seiten
2012
WW Norton & Co (Verlag)
978-0-393-34277-2 (ISBN)
CHF 26,90 inkl. MwSt
“The perfect guide for blending up an icy avalanche of creamy concoctions.”—David Lebovitz, author of The Perfect Scoop
The time-honored combination of milk, ice cream, and syrup has satisfied ice cream lovers for generations. In this collection of 100 new recipes, Adam Ried brings America’s favorite concoction into the twenty-first century with familiar ingredients turned into foolproof shakes. Featuring a wide range of blended treats such as the bold Mexican Chocolate Shake with Chipotle and Almond and the traditional Malted Caramel, Thoroughly Modern Milkshakes gives us a whole new take on the shake.

Adam Ried is a columnist for the Sunday Boston Globe Magazine and a regular guest on America’s Test Kitchen and Cook’s Country from America’s Test Kitchen. He lives in Cambridge, Massachusetts.

Erscheint lt. Verlag 29.6.2012
Zusatzinfo 20 color photographs
Verlagsort New York
Sprache englisch
Maße 150 x 234 mm
Gewicht 455 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
Kinder- / Jugendbuch Sachbücher
ISBN-10 0-393-34277-8 / 0393342778
ISBN-13 978-0-393-34277-2 / 9780393342772
Zustand Neuware
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